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Restaurant: Lian Vietnamese & Thai Cuisine
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Level1
1
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開心滿足的一晚
2020-02-24 275 views
見到有間新泰菜開左，門口員工介紹新店開幕，就一於入去試吓。🧐我哋一行4人入去坐低左，但唔係太鍾意坐嗰張枱，員工馬上轉其他位置，表現服務細心又有禮貌👍，落單嘅時候應該係一位男經理，佢介紹有特別菜式，我哋就點了肉骨茶，柚子沙律，麥香蝦🦐，豬頸肉咖喱，蝦餅，牛油薄餅，食物好有水準，重點係果碟麥香蝦熱辣辣又好香，超正😋😋😋，上菜速度都幾快，我們還點了泰式奶茶，枯仔梳打，椰青，好好味，整體高分。服務員還派咭片叫我地多的㴝幫襯，埋單時仲有驚喜，原來住戶有9折優惠🤩🤩，整體都唔算貴，食到好飽，坐得舒服，下次一定會再黎過。
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見到有間新泰菜開左，門口員工介紹新店開幕，就一於入去試吓。🧐
我哋一行4人入去坐低左，但唔係太鍾意坐嗰張枱，員工馬上轉其他位置，表現服務細心又有禮貌👍，落單嘅時候應該係一位男經理，佢介紹有特別菜式，我哋就點了肉骨茶，柚子沙律，麥香蝦🦐，豬頸肉咖喱，蝦餅，牛油薄餅，食物好有水準，重點係果碟麥香蝦熱辣辣又好香，超正😋😋😋，上菜速度都幾快，我們還點了泰式奶茶，枯仔梳打，椰青，好好味，整體高分。
服務員還派咭片叫我地多的㴝幫襯，埋單時仲有驚喜，原來住戶有9折優惠🤩🤩，整體都唔算貴，食到好飽，坐得舒服，下次一定會再黎過。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-02-20
Dining Method
Dine In
Spending Per Head
$160 (Dinner)