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2024-12-24 687 views
公司年尾飯聚,老細俾錢當然可以食豪啲,大家投票揀左鏞記。正宗炭燒黑鬃鵝皮脆肉嫩,蠔汁花膠鵝掌皇火候足,玉簪玻璃明蝦球同銀杏翠綠炒花膠都做得幾精緻。湯水揀咗生磨杏汁潤肺湯啱晒呢個天氣,最後食埋個生磨綿滑芝麻糊收尾,甜品做得就不過不失,正常水準。book咗間房,環境舒服企理,夠闊落。侍應經驗豐富,上菜時間掌握得好。開瓶費$300,有需要可以自己帶紅酒。值得推介:正宗炭燒黑鬃鵝銀杏翠綠炒花膠生磨杏汁潤肺湯
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公司年尾飯聚,老細俾錢當然可以食豪啲,大家投票揀左鏞記。正宗炭燒黑鬃鵝皮脆肉嫩,蠔汁花膠鵝掌皇火候足,玉簪玻璃明蝦球同銀杏翠綠炒花膠都做得幾精緻。湯水揀咗生磨杏汁潤肺湯啱晒呢個天氣,最後食埋個生磨綿滑芝麻糊收尾,甜品做得就不過不失,正常水準。
book咗間房,環境舒服企理,夠闊落。侍應經驗豐富,上菜時間掌握得好。開瓶費$300,有需要可以自己帶紅酒。
值得推介:
正宗炭燒黑鬃鵝
銀杏翠綠炒花膠
生磨杏汁潤肺湯
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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  • 正宗炭燒黑鬃鵝