To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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同閏密們一起飯局，吃的要美味之餘，還要健康清淡，還要有空間盡情傾談⋯⋯⋯從日本來的"溫野菜"真是一個非常好的選擇我們一個星期前訂位一行四人坐的是開放式的獨立房，大大聲聲傾計都唔怕嘈到隔離而且湯底選擇多，又一人一鍋，各自選自己喜歡的湯底，又不怕順得哥情失嫂意。食材方面，選擇很多，每款都是幾十塊元，份量少少，即使兩個人食，都可以試多幾款。點餐方面，是用平版電腦自己落單。最啱有選擇困難症的我，可以慢慢諗，唔啱又可以delete 返，又睇到自己點幾多，唔怕點多佐。湯底來啦！！呢個藥膳湯底真焦積，客人可即場選唔同的藥材放落湯。我們大大話話都點了二三十款火鍋料，好似好大食咁，其實款款都得幾塊。都好呀！！可以試多幾款嗎！！其實款款都是廿多三十元左右，就只有這個日本佐賀A5牛要百多元不過又真係入口即溶，又有牛味豬肉都唔錯，切得很薄，很適合女孩子食，不用太膩。各款日式魚旦不少得啦！！我最愛年糕福袋！！野菜方面，日本南瓜同蕃薯是必食的！！竹筒免治雞肉是我的推介，忍唔住再ENCORE年糕丸同餃子都值得一試。

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同閏密們一起飯局，吃的要美味之餘，還要健康清淡，還要有空間盡情傾談⋯⋯⋯

從日本來的"溫野菜"真是一個非常好的選擇

我們一個星期前訂位
一行四人坐的是開放式的獨立房，大大聲聲傾計都唔怕嘈到隔離

温野菜 (2000年廣場) Open Now Now Closed

温野菜 (2000年廣場)

Open Now

Now Closed