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2021-10-25 658 views
呢個星期食咗兩次,一次星期四,一次星期日。星期四嗰次真係煮得好,剛剛熟係最好味,而且有股香氣,係舊時酒家大厨嘅風味,好正,完全冇辜負到D海鲜。椒鹽瀨尿蝦 又香又鲜, 熱辣辣香噴噴 同炒嘅碎料又惹味。青島鮑魚 大大隻 好味,唔似大連鲍咁淋 有D似南非鮑。蒜蓉粉絲蒸大蟶子蒸得剛剛好,滿口蟶子鲜甜,又易咬。白灼花螺,可以食到花螺原味,點甜醬食已經好好味。鹽焗奄仔蟹,焗得乾身熱辣辣。 不過我個人鍾意食肉蟹或者膏蟹多啲。但個海鲜濃魚湯就真係唔得, 一D都唔濃,又淨係得幾粒菜飄下飄下🤪是次外來海鲜$1120, 加工費$400。星期日再食,煮得都Ok嘅,但同上次有距離,都好嘅,但唔係好好嗰種。呢次要一提嘅係炸生蠔,買咗一條裝嘅流浮山生蠔,淡而冇味,係完全冇蠔味,唔知係蠔嘅問題定出水過龍嘅問題。呢次買咗大蟶子,花螺, 重皮蟹,大扇貝,生蠔,海蝦。海鮮來料$960,加工费$560。
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呢個星期食咗兩次,一次星期四,一次星期日。星期四嗰次真係煮得好,剛剛熟係最好味,而且有股香氣,係舊時酒家大厨嘅風味,好正,完全冇辜負到D海鲜。
椒鹽瀨尿蝦 又香又鲜, 熱辣辣香噴噴 同炒嘅碎料又惹味。
青島鮑魚 大大隻 好味,唔似大連鲍咁淋 有D似南非鮑。
蒜蓉粉絲蒸大蟶子蒸得剛剛好,滿口蟶子鲜甜,又易咬。
白灼花螺,可以食到花螺原味,點甜醬食已經好好味。
鹽焗奄仔蟹,焗得乾身熱辣辣。 不過我個人鍾意食肉蟹或者膏蟹多啲。
但個海鲜濃魚湯就真係唔得, 一D都唔濃,又淨係得幾粒菜飄下飄下🤪
是次外來海鲜$1120, 加工費$400。
星期日再食,煮得都Ok嘅,但同上次有距離,都好嘅,但唔係好好嗰種。
呢次要一提嘅係炸生蠔,買咗一條裝嘅流浮山生蠔,淡而冇味,係完全冇蠔味,唔知係蠔嘅問題定出水過龍嘅問題。
呢次買咗大蟶子,花螺, 重皮蟹,大扇貝,生蠔,海蝦。海鮮來料$960,加工费$560。


椒鹽瀨尿蝦
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海鮮濃魚湯
9 views
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蒜蓉粉絲蒸聖子
8 views
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清蒸青島包
8 views
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白灼花螺
8 views
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鹽焗奄仔蟹
17 views
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豉油皇海灘
10 views
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蒜蓉粉絲蒸扇貝
7 views
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炸生蠔
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鹽焗重皮蟹
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-10-21
Dining Method
Dine In
Spending Per Head
$450 (Dinner)
Recommended Dishes
椒鹽瀨尿蝦
蒜蓉粉絲蒸聖子
清蒸青島包
白灼花螺
鹽焗奄仔蟹
蒜蓉粉絲蒸扇貝