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Item: Chung's Kitchen
Rating: 4
Author: Charis007

Chung's Kitchen

3.5

123 Reviews

Taste

Decor

Service

Hygiene

Value

13574

Causeway Bay

$101-200

Guangdong Dim Sum Stir-Fry Salt & Sugar Reduction Restaurant

Info:
Restaurant:	Chung's Kitchen

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Charis007

Level4

171

週日和家人到銅鑼灣時代廣場12樓鍾廚吃長腳蟹晚餐，之前亞哥同朋友在這裏吃晚飯，話呢度食物質素唔錯，特別阿拉斯加長腳蟹好抵食，於是再嚟食蟹，六個人點了2隻乳鴿（$68買一送一）和一隻蟹（$198/斤、約4斤）另外再叫一碟蜜味义燒及清蒸虎杉斑，同一個上湯菜苗。首先上桌的是义燒，义燒半肥瘦且是熱的，還有蠔油豆，太好吃，顧住吃，差不多吃完才記得拍照。跟住個菜也忘記了拍照。红燒乳鴿上菜，附有四杯百香果汁（忘記了拍照片），清甜好飲。女侍者貼心幫我們剪開乳鴿，再分成八份，六個人夠食，乳鴿好juicy，就是好吃魚蒸得洽到好處，肉質結實發現入坐竟有九成都有叫長腳蟹同紅燒乳鴿。最後，主角出場了，蟹太大，我們加錢$100，讓侍者替我們剪，剪得好專業，讓我們吃得特別舒服整體來說，這次體驗非常滿意，食物質素均不錯，促銷68元買一送一红燒乳鴿，皮脆肉嫩，好juicy，阿拉斯加長腳蟹，肉質豐腴，鮮甜味美，實在太大美味了，六個人吃不完剩下打包帶走。

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