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Restaurant: Beijing Home
Offer: Dine and earn miles at this Cathay partner restaurant !
Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
Restaurant: Beijing Home
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Level4
149
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除夕晚餐
2019-01-01 545 views
2018 最後一個晚餐～ 當然唔可以是但hea食片皮鴨幾時都係我的最愛之一蒸皮熱辣辣，個鴨香噴噴～一咬落去鴨油香充斥著成個口～好食！雞絲粉皮麻醬係底，粉皮好有咬口～一啖食哂青瓜雞終粉皮，有哂三種口感，食唔停口後面果個魚唇，有滿滿的骨膠原，一睇個色就知佢惹味～ 但就過油～ 碟底有一層微厚的油～上湯西洋菜～ 本身以為佢淨係得菜～ 原來佢仲有菇同蝦～ 清清地去左之前既油膩～ 拔絲蘋果～脆脆的糖衣配上微酸的蘋果～ 一絕！一咬落去，蘋果仲有少少熱～ 食得出蘋果撲左少少粉再整～ 個拔絲好靚，絕對係影相必叫的菜色～
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2018 最後一個晚餐～
當然唔可以是但hea食
片皮鴨幾時都係我的最愛之一
蒸皮熱辣辣，個鴨香噴噴～
一咬落去鴨油香充斥著成個口～好食！
24 views
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雞絲粉皮
麻醬係底，粉皮好有咬口～
一啖食哂青瓜雞終粉皮，有哂三種口感，食唔停口
35 views
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後面果個魚唇，有滿滿的骨膠原，一睇個色就知佢惹味～ 但就過油～ 碟底有一層微厚的油～

上湯西洋菜～
本身以為佢淨係得菜～ 原來佢仲有菇同蝦～
清清地去左之前既油膩～
33 views
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拔絲蘋果～
脆脆的糖衣配上微酸的蘋果～ 一絕！
一咬落去，蘋果仲有少少熱～ 食得出蘋果撲左少少粉再整～ 個拔絲好靚，絕對係影相必叫的菜色～
31 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2018-12-31
Dining Method
Dine In
Spending Per Head
$375