Jan Jan 串揚專門店 (鉅芝樓)

Open Now

Now Closed

Item: Jan Jan Kushikatsu (Kui Chi Mansion)
Rating: 5
Author: littlemaggie

Jan Jan Kushikatsu (Kui Chi Mansion)

394 Reviews

Taste

Decor

Service

Hygiene

Value

33990

Wan Chai

$201-400

Japanese Skewer Izakaya

311

Terms & Details:
Restaurant:	Jan Jan Kushikatsu (Kui Chi Mansion)
Offer:	Dine and earn miles at this Cathay partner restaurant ! Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Join the Cathay membership programme and start earning miles today!
Asia Miles can be earned on eligible transactions of up to HKD10,000. Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles. Asia Miles earned are based on the total amount spent including service charges, taxes and tips. Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining. Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.

Other Cathay Terms & Conditions apply.

littlemaggie

Level4

108

早幾日我去約左朋友去香港隱世日料小店 - Jan Jan 串揚專門店食午餐🤪餐廳位置超隱密，裡面係榻榻米座位好特別❗️靜靜雞話你知🤫呢度有超過48款單點串揚及串燒🍢係連日本人都認證係香港最正宗大阪風串炸物🌟Jan Jan 串揚專門店仲有吉祥物Kushitan小嘆🥰黎到記得同小嘆say hi啊～🥢燒蠔拼盤拼盤有三款唔同煮法既蠔🦪而且好肥美juicy🤪包括明太子燒蠔、清酒燒蠔、鹽味燒蠔，每一款蠔都有獨特嘅風味🤓我好鍾意清酒燒蠔，佢果陣淡淡既清酒香氣可以提升到蠔既鮮味😆🥢燒菠蘿菠蘿好鮮甜🍍經過烤製後表面微焦但爽口多汁，好開胃😊🥢燒牛肉牛肉燒到岩岩好，所以肉質好超嫩滑〰️切片厚薄適中，經過簡單燒烤後，仍然可以保留牛肉既鮮味，加埋自家秘製醬汁，口感好好😗🥢燒牛舌牛舌肉質好嫩滑！記得沾上佢地既自家秘製醬汁，啖啖牛肉香味🙂‍↕️🥢炸流心蛋原來炸流心蛋係呢度係招牌食物之一👑只要將流心蛋切開，就會流出金黃色既蛋黃汁，外層酥脆，絕對要試下😍呢度食物質素高，服務亦親切，餐廳裝修有唔少原木既設計，好似去左日本咁🎌以灣仔美食黎講，呢間都係唔錯既選擇🤓

Read full review

早幾日我去約左朋友去香港隱世日料小店 - Jan Jan 串揚專門店食午餐🤪餐廳位置超隱密，裡面係榻榻米座位好特別❗️靜靜雞話你知🤫呢度有超過48款單點串揚及串燒🍢係連日本人都認證係香港最正宗大阪風串炸物🌟Jan Jan 串揚專門店仲有吉祥物Kushitan小嘆🥰黎到記得同小嘆say hi啊～

🥢燒蠔拼盤
拼盤有三款唔同煮法既蠔🦪而且好肥美juicy🤪包括明太子燒蠔、清酒燒蠔、鹽味燒蠔，每一款蠔都有獨特嘅風味🤓我好鍾意清酒燒蠔，佢果陣淡淡既清酒香氣可以提升到蠔既鮮味😆

🥢燒菠蘿
菠蘿好鮮甜🍍經過烤製後表面微焦但爽口多汁，好開胃😊

🥢燒牛肉
牛肉燒到岩岩好，所以肉質好超嫩滑〰️切片厚薄適中，經過簡單燒烤後，仍然可以保留牛肉既鮮味，加埋自家秘製醬汁，口感好好😗

🥢燒牛舌
牛舌肉質好嫩滑！記得沾上佢地既自家秘製醬汁，啖啖牛肉香味🙂‍↕️

🥢炸流心蛋
原來炸流心蛋係呢度係招牌食物之一👑只要將流心蛋切開，就會流出金黃色既蛋黃汁，外層酥脆，絕對要試下😍

呢度食物質素高，服務亦親切，餐廳裝修有唔少原木既設計，好似去左日本咁🎌以灣仔美食黎講，呢間都係唔錯既選擇🤓