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Restaurant: AERA
Offer: Dine and earn miles at this Cathay partner restaurant !
Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
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🍾隱世低調高級𝒇𝒊𝒏𝒆 𝒅𝒊𝒏𝒊𝒏𝒈🍴✨| 🥂浪漫格調十道菜晚餐💖
2023-05-05 147 views
跟大家分享一家名字很優美、門面超低調的𝒇𝒊𝒏𝒆 𝒅𝒊𝒏𝒊𝒏𝒈～( ⁎ᵕᴗᵕ⁎ )❤︎這家餐廳最吸引我的是裡面沈穩靜雅的環境格局.ᐟ.ᐟ ♡♡♡走進去馬上能夠感受到每一個空間以及角落設計都非常用心.ᐟ‪‪.ᐟ.ᐟ‪‪.ᐟ 尤其最喜歡近窗邊的檯桌加上紗簾勾勒出自然質樸的寧靜氣息～營造出一個非常唯美寧靜的氛圍.ᐟ‪‪.ᐟ💓 ✦ ⋆ • ☁️☾ ⋆ • ⋆ ✦ • ⋆ ☁️ • ⋆Tasting Menu ♡ Amuse BoucheSpring Onion / Coconut / SesameCarrot / Chili / Olive Oil Miso / Honey / PecorinoProsecco Superiore Valdobbiadene DOCG II Soller, Marsuret*台灣的餅皮煙煙韌韌的包裹著焦糖炒過的青蔥芝麻和椰絲非常香口～甘荀撻的撻皮用了甘荀汁製作中間有京都人參的puree調味上面有自家醃製的甘荀片 辣辣的很清新～白皚皚的麵包條上面塗上了本地蜂蜜面層放了大量羊奶芝士絲感覺吃起來甜絲絲的 好像中式糖蔥餅一樣～♡ StarterMussel / Panna /
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跟大家分享一家名字很優美、門面超低調的𝒇𝒊𝒏𝒆 𝒅𝒊𝒏𝒊𝒏𝒈～( ⁎ᵕᴗᵕ⁎ )❤︎
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 這家餐廳最吸引我的是裡面沈穩靜雅的環境格局.ᐟ.ᐟ ♡♡♡
走進去馬上能夠感受到每一個空間以及角落設計都非常用心.ᐟ‪‪.ᐟ.ᐟ‪‪.ᐟ 
尤其最喜歡近窗邊的檯桌加上紗簾
勾勒出自然質樸的寧靜氣息～
營造出一個非常唯美寧靜的氛圍.ᐟ‪‪.ᐟ💓 
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✦ ⋆ • ☁️☾ ⋆ • ⋆ ✦ • ⋆ ☁️ • ⋆

Tasting Menu 

♡ Amuse Bouche

Spring Onion / Coconut / Sesame
Carrot / Chili / Olive Oil Miso / Honey / Pecorino
Prosecco Superiore Valdobbiadene DOCG II Soller, Marsuret*

台灣的餅皮煙煙韌韌的
包裹著焦糖炒過的青蔥芝麻和椰絲
非常香口～
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 甘荀撻的撻皮用了甘荀汁製作
中間有京都人參的puree調味
上面有自家醃製的甘荀片 辣辣的很清新～
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 白皚皚的麵包條上面塗上了本地蜂蜜
面層放了大量羊奶芝士絲
感覺吃起來甜絲絲的 好像中式糖蔥餅一樣～

♡ Starter
Mussel / Panna / Caviar
2019 Tenuta Montemagno Bianco DOC
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 ♡ Bread
Soy / Yeast / Horseradish

自家製的酸種麵包賣相非常漂亮
配上Yeast和Horseradish牛油一起吃
質感非常外脆內軟～

♡ 2nd Starter
Paracress / Cepes / Dumpling
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 ♡ 3rd Course
Pattes / Malt / Lemon
2021 Pinot noir, Yering Station lite Yering *

這道雞腳前後需要三天時間準備
第一日會用蜜糖浸泡
第二日風乾二十四小時後
到了第三日才會拿去燒烤

烤完用了檸檬汁調味 味道偏鹹香 
所以餐廳特意為每個客人準備一小杯青檸檸檬梳打
可以中和味蕾
非常貼心.ᐟ‪‪.ᐟ 

♡ 4th Course
Cabbage / Urchin/ Dill
2018 Pinot Nero DOC, Masut da Rive
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 第四道菜用上本地馬友
用了一夜乾和灸燒做法處理
上面綴以北海道海膽和高山野菜
配以旁邊加入了刁草油和柚子皮的牛油汁泡泡 
賣相十分雅緻.ᐟ‪‪.ᐟ 

♡ Main

A3 Wagyu Sirloin / Truffle / Onion +248
2015 Chianti Classico Gran Selezione DOCG, Tenuta Corsignano*
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 這道菜靈感取材自日本牛肉飯
將A3鹿兒島和牛西冷切細塊後
加上來自淡雪的日本材料
配以米餅一起享用 非常香脆可口～
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 Pigeon / Butter Squash / Nuts
2021 Dolectto, Unico Zelo Jungle Jungle *

♡ Pre-Dessert
Berry / Vanilla / Kombucha

藍莓和老薑雪葩味道非常特別
雪葩裡面加入雲呢拿油 提升香味
配上自家infuse的提子汁
感覺冰凍香濃帶酒香～

♡ Dessert
Palm Sugar / Wheatgrass / Tea
Maxwell Wines Honey Mead NV

♡ Petit Four
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 圓滾滾的一顆是來自馬來西亞的小食
牛奶味道比較重
建議整顆放進口中用舌頭壓碎吃～

白色有很多菱角的一顆是青檸marshmallow
上面用蛋白脆脆
味道酸酸甜甜的 十分清新.ᐟ‪‪.ᐟ 

最後還有用Zucchini 弄成的軟糖和瑪德蓮貝殼蛋糕呢.ᐟ‪‪.ᐟ 
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𓆇

喜歡這家餐廳記得bookmark喔～🔖
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aera
灣仔史釗域道6號地舖

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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