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2021-02-10
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中午喺西貢食完海鮮，朋友介紹附近有一間好吃的粥店食腸粉好出名去到見到老闆喺門口，即叫即做布拉腸粉，當時大約2:00，問佢幾時關門，諗住出完海返嚟再食，點知佢話2:30關門，係唔使諗，即刻入去坐低食咗先，難得入嚟，冇理由就咁就走叫咗一碟炸一兩，同埋叉燒腸，即叫即做真係好唔同 ，兩碟加埋都只係$30，好抵食叉燒腸粉 ($17)叉燒加埋蝦米同埋蔥花，配埋店舖特製嘅豉油，十分之惹味炸一兩 ($13)一碟幾大份，腸粉夠滑，油炸鬼夠鬆脆，仲有幾多蝦米，呢一款係必吃
去到見到老闆喺門口，即叫即做布拉腸粉，當時大約2:00，問佢幾時關門，諗住出完海返嚟再食，點知佢話2:30關門，係唔使諗，即刻入去坐低食咗先，難得入嚟，冇理由就咁就走
叫咗一碟炸一兩，同埋叉燒腸，即叫即做真係好唔同 ，兩碟加埋都只係$30，好抵食
叉燒腸粉 ($17)
叉燒加埋蝦米同埋蔥花，配埋店舖特製嘅豉油，十分之惹味
叉燒腸份
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炸一兩 ($13)
一碟幾大份，腸粉夠滑，油炸鬼夠鬆脆，仲有幾多蝦米，呢一款係必吃
炸一両
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