725
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Restaurant: Cuisine Culture
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level4
596
0
2021-07-05 212 views
𝙩𝙝𝙚 𝙥𝙡𝙖𝙘𝙚 𝙩𝙤 𝙜𝙤 𝙩𝙤 𝙬𝙝𝙚𝙣 𝙮𝙤𝙪'𝙧𝙚 𝙘𝙧𝙖𝙫𝙞𝙣𝙜 𝙛𝙧𝙚𝙣𝙘𝙝 𝙤𝙣𝙞𝙤𝙣 𝙨𝙤𝙪𝙥!😋.唔講唔知原來蘭桂芳下面有間隱世法式私房菜,古也芝士洋蔥湯果然係餐廳扣牌菜,香濃肉湯超足料落左好多洋蔥仲有埋拉絲芝士,飲完都幾飽肚!焗蝸牛好香牛油同香草味肉質軟滑,係薯蓉硬左少少;意粉同鴨腿都不過不失,鴨油煎薯仔就幾唔錯,索哂鴨油香又煎得酥脆,啲薯仔仲甜甜地!臨尾食埋個蘋果批做結尾~
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𝙩𝙝𝙚 𝙥𝙡𝙖𝙘𝙚 𝙩𝙤 𝙜𝙤 𝙩𝙤 𝙬𝙝𝙚𝙣 𝙮𝙤𝙪'𝙧𝙚 𝙘𝙧𝙖𝙫𝙞𝙣𝙜 𝙛𝙧𝙚𝙣𝙘𝙝 𝙤𝙣𝙞𝙤𝙣 𝙨𝙤𝙪𝙥!😋
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唔講唔知原來蘭桂芳下面有間隱世法式私房菜,古也芝士洋蔥湯果然係餐廳扣牌菜,香濃肉湯超足料落左好多洋蔥仲有埋拉絲芝士,飲完都幾飽肚!焗蝸牛好香牛油同香草味肉質軟滑,係薯蓉硬左少少;意粉同鴨腿都不過不失,鴨油煎薯仔就幾唔錯,索哂鴨油香又煎得酥脆,啲薯仔仲甜甜地!臨尾食埋個蘋果批做結尾~
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