Video
Read full review
2018-12-14
1781 views
最近朋友話發現到間隱世但又正宗既西班牙餐廳，就提議擇個吉日，一齊試一試佢。餐廳唔難揾，係無限極廣場斜對面，世碤大廈既6樓就係。訂位既時候，餐廳就主動問我地有咩唔食得，大概介紹左會有d咩菜式咁，會為我地tailor made一個屬我地既menu，呢一樣真係連鎖餐廳做唔到既flexiblity。——-我地今天既menu係：SangriaTomato Garlic ToastClams in Green SauceGrilled cuttlefish with Green Aioli Garlic Shrimp in Oliver Oil Wild Mushroom Soup & GazpachoMixed fruit SherbetJumbo Seafood PaellaEgg Flan with Citrus Strawberry Sauce & Tiramisu foam with homemade Orange Gelato呢個menu個個唔同架，視乎個人口味，再同餐廳溝通。——-價錢 $530/pax+$90 - Sangria+$150 - upgrade Jumbo Paell
訂位既時候，餐廳就主動問我地有咩唔食得，大概介紹左會有d咩菜式咁，會為我地tailor made一個屬我地既menu，呢一樣真係連鎖餐廳做唔到既flexiblity。
——-
我地今天既menu係：
Sangria
Tomato Garlic Toast
Clams in Green Sauce
Grilled cuttlefish with Green Aioli
Garlic Shrimp in Oliver Oil
Wild Mushroom Soup & Gazpacho
Mixed fruit Sherbet
Jumbo Seafood Paella
Egg Flan with Citrus Strawberry Sauce & Tiramisu foam with homemade Orange Gelato
呢個menu個個唔同架，視乎個人口味，再同餐廳溝通。
——-
價錢 $530/pax
+$90 - Sangria
+$150 - upgrade Jumbo Paella
——-
Sangria
27 views
0 likes
0 comments
朋友知我中意飲酒，但又接受唔到好烈既酒，專登pre order左呢個Sangria，話係傳統既西班牙水果酒，但做法就比傳統更上一層。入口飲到好豐富既水果味，甜甜地，唔會有好濃烈既酒精味，staff拎過黎既時間話，呢隻酒要8個鐘時間調製，由4款唔同既酒mix埋先做到個層次。
Tomato Garlic Toast
49 views
0 likes
0 comments
Tomato Garlic Toast
45 views
0 likes
0 comments
呢個係西班牙傳統小食黎，主角係新鮮蕃茄sauce，材料好簡單，加啲蒜蓉，再加橄欖油，清新之餘又帶點惹味，配埋個脆卜卜既多士，滋味無窮。
Clams in Green Sauce
40 views
0 likes
0 comments
將一隻一隻既蜆放入新鮮魚骨湯，仲有蒜蓉同白酒將味道豐富，蜆肉吸收左魚湯既鮮甜，粒粒飽滿多汁。
Grilled cuttlefish with Green Aioli
50 views
0 likes
0 comments
大廚精心炮製左呢個Green Aioli泡沫，好似食緊cream咁。墨魚粒就好鮮味彈牙，點埋呢個Green Aioli，有蕃西、橄欖油同蒜蓉味，作為小食又幾有趣。
Garlic Shrimp in Oliver Oil
48 views
0 likes
0 comments
一陣香味，隨著滾熱辣既醬汁撲鼻而來，呢一道係橄欖油蒜片大蝦，廚師先將蒜片同辣椒既味道迫出，再放入爽口彈牙既剝殼大蝦落去，完美吸收哂蒜片同辣椒既味道，一拍即合。
Wild Mushroom Soup
45 views
0 likes
0 comments
以大量既菇菌打碎煮成湯，飲既時候會食到一粒粒菇菌，新鮮菇菌的香味充滿整個口腔，滿滿的滿足感。加上湯面的蛋白泡沫，會令到個湯更滑，松露味更突出。
Mixed fruit Sherbet
43 views
0 likes
0 comments
面頭黑色一粒既係黑醋魚子，配以雜果雪芭整，酸酸地好開胃，味道簡單清新。
Jumbo Seafood Paella
42 views
0 likes
0 comments
西班牙海鮮飯又一定要海鮮，仲要係多多都岩，upgrade做jumbo係必然之選。餐廳建議我地要將上面既海鮮夾走，先撈匀個飯，個飯係用左每日新鮮海鮮整，有墨魚、鮮蝦粒，仲有魚湯蝦湯，會甜甜地，可以加反少少檸檬汁，平衡反。由於我地upgrade左，咁on top既海鮮就有龍蝦、魷魚、帶子、蜆同蝦，啖啖爽口彈牙。
Egg Flan with Citrus Strawberry Sauce
36 views
0 likes
0 comments
雞蛋布丁配士多啤梨醬，布丁出乎預料地濃味，好似芝士咁濃味，又挺身，入口細滑，回味無窮。
Overall，今晚每一道菜都好好食，最震撼係個Jumbo Seafood Paella，d海鮮又多又好味，好彩upgrade左咋！然後Garlic Shrimp in Oliver Oil 都好香蒜味又唔會over，有機會下次再黎先！
Post
