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2024-11-26
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經過尖沙咀君怡酒店，望入去見到有新開嘅居酒屋，仲係喺新張試業期間～就心血來潮試吓！本鮪中拖羅、本鮪大拖羅望落新鮮，咬落都冇筋壽喜燒牛肉鍋有四大片牛肉，壽喜燒汁味濃郁山口縣瓦片牛肉蕎麥麵有特色，瓷器係用真瓦片製成，蕎麥麵咬落有少少脆口師傅發辦壽司（5點）有蜜柑鯛、池魚、鰤平魚、蟹膏豆腐、右口魚邊，都幾新鮮串燒方面，我哋嗌咗五花腩、大蔥雞肉、薄牛肩、冬菇，都幾有驚喜，調味唔錯，特別係薄牛肩👍🏻最後嘅甜品嗌咗芝麻雪糕，奶香味同黑芝麻味都好濃郁🥰
本鮪中拖羅、本鮪大拖羅
望落新鮮，咬落都冇筋
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壽喜燒牛肉鍋
有四大片牛肉，壽喜燒汁味濃郁
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山口縣瓦片牛肉蕎麥麵
有特色，瓷器係用真瓦片製成，蕎麥麵咬落有少少脆口
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師傅發辦壽司（5點）
有蜜柑鯛、池魚、鰤平魚、蟹膏豆腐、右口魚邊，都幾新鮮
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串燒方面，我哋嗌咗五花腩、大蔥雞肉、薄牛肩、冬菇，都幾有驚喜，調味唔錯，特別係薄牛肩👍🏻
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最後嘅甜品嗌咗芝麻雪糕，奶香味同黑芝麻味都好濃郁🥰
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