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2014-04-07
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今晚口淡淡涼涼地又想揾雞煲打邊爐食,原本想去另一間再食雞煲,但見太多人排就去了附近呢間寶寶雞煲度食.等左一陣就有張3人枱俾我地二人坐低,地方唔大有d迫,但枱面仍算大可放到多款火鍋料.先叫個半隻雞煲試下,再叫雪花手切肥牛($138)兩份,廣島蠔,聖子四隻,蝦丸,墨丸,唐生菜.雞煲肉質及湯底味道麻麻,雪花手切肥牛肉質唔錯,廣島蠔ok,聖子好新鮮又大隻,但洗得唔乾淨有沙石,蝦丸,墨丸好彈牙好味道,整體都唔錯!
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