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Restaurant: Suzuno
Offer: Dine and earn miles at this Cathay partner restaurant !
Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
Level4
183
1
2023-03-26 36 views
同男朋友差不多相識了一年,一直都好想同他食廚師發板,我亦經常不經意提起,今日終於等到了。他向朋友取經,最後決定帶我來到這間位於港島的日本餐廳。門口叢林亭院擺設好靚,俾我的感覺好幽靜舒服。裏面樸素簡約,擺設唔花巧,坐得舒適寫意。只有一張浪波型的壽司吧枱,亦係我最想坐的位置,因為可邊食邊欣賞師傅的手藝,是我最期待的一環。睇咗嗰menu,晚上廚師發辧($1880/位),師傅話內容大致喺咁,一定有多無少,就興奮。前菜好精美,一共有四款,有芝海老、昆布包櫻鱒魚、數之子和白現貝。最鍾意係數之子,啲魚籽極之爽脆,仲甜甜地。蜆清湯好清晰,見到大大隻的蜆肉,又肥大又鮮美,正!師傅話無落鹽,所飲到都係蜆的鹹鮮,再加埋片柚子皮,清新鮮味,正!輪到我最期待的刺身,好興奮!今晚有櫻鯛、白蝦、八間、赤貝和白子,五款都令我難忘。初初見到師傅切八間,我仲話係油甘魚,好瘀呀!食落去八間果然唔同,魚味重,又油又香,正!第一次食白蝦,細細隻,又黏滑又鮮甜,撈啲芥末食又有唔同,特別!和食就有三款,每款都係用心之作:1)白海老增夫:炸得好靚仔,成件金黃。原來用咗40幾隻白蝦加蛋整成,真係估唔到。口感好輕盈,味道好鮮。2)昆布醬
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同男朋友差不多相識了一年,一直都好想同他食廚師發板,我亦經常不經意提起,今日終於等到了。他向朋友取經,最後決定帶我來到這間位於港島的日本餐廳。
3 views
0 likes
0 comments
6 views
0 likes
0 comments
門口叢林亭院擺設好靚,俾我的感覺好幽靜舒服。裏面樸素簡約,擺設唔花巧,坐得舒適寫意。只有一張浪波型的壽司吧枱,亦係我最想坐的位置,因為可邊食邊欣賞師傅的手藝,是我最期待的一環。
48 views
0 likes
0 comments
前菜
0 views
0 likes
0 comments
睇咗嗰menu,晚上廚師發辧($1880/位),師傅話內容大致喺咁,一定有多無少,就興奮。前菜好精美,一共有四款,有芝海老、昆布包櫻鱒魚、數之子和白現貝。最鍾意係數之子,啲魚籽極之爽脆,仲甜甜地。
蜆清湯
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蜆清湯好清晰,見到大大隻的蜆肉,又肥大又鮮美,正!師傅話無落鹽,所飲到都係蜆的鹹鮮,再加埋片柚子皮,清新鮮味,正!
0 views
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0 comments
櫻鯛
0 views
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0 comments
白蝦
1 views
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0 comments
八間
2 views
0 likes
0 comments
白子
0 views
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輪到我最期待的刺身,好興奮!今晚有櫻鯛、白蝦、八間、赤貝和白子,五款都令我難忘。初初見到師傅切八間,我仲話係油甘魚,好瘀呀!食落去八間果然唔同,魚味重,又油又香,正!第一次食白蝦,細細隻,又黏滑又鮮甜,撈啲芥末食又有唔同,特別!
白海老增夫
1 views
0 likes
0 comments
和食就有三款,每款都係用心之作:
1)白海老增夫:炸得好靚仔,成件金黃。原來用咗40幾隻白蝦加蛋整成,真係估唔到。口感好輕盈,味道好鮮。
昆布醬油燒鱈魚白
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2)昆布醬油燒鱈魚白:入口暖暖地,味道好甘鮮,好黏滑。
鮟鱇魚肝
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3)鮟鱇魚肝:入口即溶,甘香味留喺口中,好正!最鍾意加咗酸咪咪的酸汁,食落無咁漏,夾!
1) 八角壽司
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針魚壽司
3 views
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金目鯛壽司
4 views
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跟住就欣賞師傅握壽司。每件壽司已加了芥末和醬油,我就唔駛擔心。
1) 八角壽司:味道屬淡,原來是白身魚,肉質就微爽。
2)  針魚壽司:晶瑩剔透,師傅犀利呀! 。針魚都係屬淡味魚,清淡鮮味,肉嫩兼爽。
3)  金目鯛壽司:皮肉都紅紅地,口感爽嫩,味道鮮。
關鯖壽司
4 views
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帆立貝壽司
19 views
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0 comments
甘海老壽司
0 views
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4)  關鯖壽司:一向對鯖魚無乜好感,但關鯖魚香味濃,又爽滑,好吃!
5)  帆立貝壽司:師傅包到好似一個豆沙包,有趣! 非常肥美,柔軟鮮甜,高質素!
6)  甘海老壽司:今次師傅就握到好似車軚呀,特別! 用咗三隻蝦包捲着壽司飯,每口都好黏滑,仲好有鮮甜味。
中拖羅壽司
20 views
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大拖羅壽司
3 views
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醬汁漬赤身
6 views
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7)  吞拿魚壽司:分別有勁有魚油香的中拖羅壽司,肉嫩鮮美。跟住係大拖羅壽司配鹽,而唔係配醬汁,食落無咁漏。全片油脂滿佈,非常甘香,令我宜家都回味緊….最後醬汁漬赤身,好嫩滑柔軟,魚味仲幾濃,同平時食的赤身完全不同。
北海道馬糞海膽卷
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8)  北海道馬糞海膽卷:海膽份量好多,啖啖甘香,非常油潤,跟壽司飯和脆身的紫菜一齊食,簡直停唔到口。
麵豉湯
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麵豉湯熱辣辣,好暖身。湯內有蔬菜、魚肉、豆腐、京蔥等,味道鹹鮮,唔會好係平時飲的麵豉湯味道偏鹹,非常好飲!
士多啤梨配自家製紅豆水羊羹
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最後梗係甜品,今晚係士多啤梨配自家製紅豆水羊羹,好精美。紅豆水羊羹好有紅豆的香甜,甜度岩岩好,同埋酸咪咪的士多啤梨一齊食,更岩! 
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-03-22
Dining Method
Dine In
Spending Per Head
$2068 (Dinner)
Celebration
Anniversary
Recommended Dishes
前菜
蜆清湯
櫻鯛
白蝦
八間
白子
白海老增夫
昆布醬油燒鱈魚白
鮟鱇魚肝
1) 八角壽司
金目鯛壽司
關鯖壽司
帆立貝壽司
甘海老壽司
中拖羅壽司
大拖羅壽司
醬汁漬赤身
北海道馬糞海膽卷
麵豉湯
士多啤梨配自家製紅豆水羊羹