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2022-12-03
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以前飲完酒之後都會嚟食,但自從疫情之後好耐冇嚟過,冇諗過一個疫情可以令到一間拉麵舖變得咁差,啲湯已經變到得個咸字冇鮮味,叫隻半熟糖心蛋而家仲要變咗自己剝殼,真係好彩今次唔係飲完酒嚟。以前仲會特登叫白飯然之後送湯,因為咁樣食真係本身好食。但而家啲白飯都煮到勁差,佢好彩嘅係本身真係都係日本米所以煮得差極都有限。叉燒真係壯觀,我唔講以為我係食緊煲湯啲豬肉,零口感可言。冇乜事真係唔會再去,真係難食到咩咁!
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