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2023-12-25
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朋友成日都推介我去食，加上自己都bookmark 左一段時間，襯住放假終於去左食😋餐廳環境好靚，好多野都用左餐廳名做主題，仲要有唔少既打卡位📸✨山の冬🔸先付け前菜已經好吸睛👀有3樣野，分別係蟹粉帶子、小天婦羅同日式漬甜茄，帶子煎到兩邊金黃色，中間保護住軟身，加埋蟹肉同蟹粉，有提鮮既效果🍤天婦羅蝦熱辣辣脆卜卜，漬甜茄最後食用黎清清口腔🔸法式拖羅拖羅切得好厚身，面頭加左主廁自己調製既芥末，燒到帶少少焦香，拖羅入口即化😍加埋芥末，降低左拖羅既油膩感🔸松葉蟹腳龜甲鍋湯底係蟹湯🦀所以滾左可以飲，味道好清甜，蟹腳唔算好粗好大條，但都食左蟹既鮮味，入面仲有啲菇同雜菜，食哂成個都唔覺得有罪惡感🤭🔸A4宮崎牛厚燒🐂牛肉每邊都燒到好焦香，配左個聖護院蕪菁牛肝菌醬，肉味好香濃，加埋炸蒜片一齊食，口感更豐富🔸蟹粉烏冬蟹粉同烏冬係分開，烏冬上面舖滿蟹肉🤤將蟹黃溝埋一齊，每條烏冬都沾滿蟹粉同蟹肉，味道好鮮甜，另外仲有3款既陳醋，可以配埋黎食蟹味更出🔸蟹肉味噌湯連湯入面都有蟹肉🫣味噌味唔會過重過咸，飲到蟹既鮮甜味🔸甜品一共有3款，而且又係好打卡😆🔹迷你栗子蒙布朗 : 🌰栗子蓉即刻整，味道好濃，鍾意食栗子既一定會鍾意
✨山の冬
🔸先付け
前菜已經好吸睛👀有3樣野，分別係蟹粉帶子、小天婦羅同日式漬甜茄，帶子煎到兩邊金黃色，中間保護住軟身，加埋蟹肉同蟹粉，有提鮮既效果🍤天婦羅蝦熱辣辣脆卜卜，漬甜茄最後食用黎清清口腔
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🔸法式拖羅
拖羅切得好厚身，面頭加左主廁自己調製既芥末，燒到帶少少焦香，拖羅入口即化😍加埋芥末，降低左拖羅既油膩感
16 views
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🔸松葉蟹腳龜甲鍋
湯底係蟹湯🦀所以滾左可以飲，味道好清甜，蟹腳唔算好粗好大條，但都食左蟹既鮮味，入面仲有啲菇同雜菜，食哂成個都唔覺得有罪惡感🤭
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16 views
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🐂牛肉每邊都燒到好焦香，配左個聖護院蕪菁牛肝菌醬，肉味好香濃，加埋炸蒜片一齊食，口感更豐富
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🔸蟹粉烏冬
蟹粉同烏冬係分開，烏冬上面舖滿蟹肉🤤將蟹黃溝埋一齊，每條烏冬都沾滿蟹粉同蟹肉，味道好鮮甜，另外仲有3款既陳醋，可以配埋黎食蟹味更出
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🔸蟹肉味噌湯
連湯入面都有蟹肉🫣味噌味唔會過重過咸，飲到蟹既鮮甜味
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🔸甜品
一共有3款，而且又係好打卡😆
🔹迷你栗子蒙布朗 : 🌰栗子蓉即刻整，味道好濃，鍾意食栗子既一定會鍾意❤️
🔹紅豆麻薯抹茶蛋糕 : 🫘紅豆好大粒，又甜又粉，麻薯煙煙韌韌，夾埋雪糕一齊食，好正
🔹日式御果拿破崙 : 🥭拿破崙係芒果味，好鬆脆🧈牛油味好香
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🔸珠屋小林咖啡
味道回甘，咖啡味濃☕️
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