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2024-10-24
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The interior design was nice, which helped you get into the mood, as if you’ve gone back in time.The highlight of the meal was the banana braised in honey. The presentation was so pretty, with the fine shreds of caramel on top of the braised banana, which was warm and soft. The other dessert (the souffle egg white balls) was alright. It could be better if banana is included in the fillings. Another outstanding dish was the fried beef with onion on a hot plate. The beef was bouncy and tender
The interior design was nice, which helped you get into the mood, as if you’ve gone back in time.
The highlight of the meal was the banana braised in honey. The presentation was so pretty, with the fine shreds of caramel on top of the braised banana, which was warm and soft.
The other dessert (the souffle egg white balls) was alright. It could be better if banana is included in the fillings.
Another outstanding dish was the fried beef with onion on a hot plate. The beef was bouncy and tender and the fried onion soaked up the beef juice and was very fragrant under the strong heat.
The wontons and chicken in pot was good. The wontons were in Beijing style, with thicker skin, pork and chopped beans in the fillings.
Too bad that the meat of the Beijing roasted duck wasn’t tender enough.
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