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2024-11-01
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我和老公係琴日中午去嘅,是衝著一眾好評試下嘅心態,唔試還會有期待,試了永久拉黑,再也不會去吃,真係唔知咁多好評是搵咗幾多槍手寫出來!我哋真係是沒吃過那麼難吃的川菜,一出電梯進去餐廳就有一陣UP味,然後有個燶口燶面嘅女侍應叫我們坐卡位,我問可否坐窗口位,佢話嗰度畀3個人坐嘅,咁我哋單點咗一份鮮椒魚、辣子肥腸,就叫咗兩個午市套餐,小酥肉香鍋、乾煸四季豆,我哋都唔食飯嘅,所以叫咗4樣餸,首先魚係一啲味道都冇,連芽菜和薯粉都冇味,食唔出鹹味和鮮味,肥腸就只有啲辣味,但見到入面好多肥膏都唔想食,四季豆就還好,雖然都冇乜味,但炸得好靚,小酥肉香鍋就超級多油,食第一口就好鹹,之後就冇乜味,唔知係咪廚師冇兜勻,買單$414,係唔貴,但真心唔好食,我4個餸放滿整張枱,諗住攞走放喺枱度嘅餐牌,攞開仲有粒花椒係度,直到我哋食完隻有一抬客,希望之後可以改善下侍應嘅態度和菜品嘅水準!
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