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韓國老店進駐灣仔
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知道灣仔開了一間韓國40年韓牛解酒湯，約咗朋友去食。打開餐牌全部都係一人份量湯鍋，另外仲有招牌菜牛腸火鍋，點菜後侍應送上泡菜及泡菜蘿蔔，今晚我就揀選兩個招牌湯鍋，每個湯鍋都會有白飯。Beef Brisket Soup 牛腩湯，湯底充滿牛骨味，韓牛的牛腩非常腍，湯內仲有幼麵，份量真係好豐富。Beef Trotter Soup 牛蹄湯，專人負責幫你切件，熱辣辣，全個湯雪白色完全沒有味精，侍應教我要落少少鹽同埋胡椒粉，湯底非常清甜，牛蹄爽口彈牙，份量真係好多，這個湯鍋充滿骨膠原同埋蛋白質。Deep Fried Mandoo 韓式餃子,外脆內軟, 餡料用牛內臟, 非常惹味Makgeolri 韓式米酒，用金屬碗來承載，好有韓國特色
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知道灣仔開了一間韓國40年韓牛解酒湯，約咗朋友去食。打開餐牌全部都係一人份量湯鍋，另外仲有招牌菜牛腸火鍋，點菜後侍應送上泡菜及泡菜蘿蔔，今晚我就揀選兩個招牌湯鍋，每個湯鍋都會有白飯。
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Beef Brisket Soup
牛腩湯，湯底充滿牛骨味，韓牛的牛腩非常腍，湯內仲有幼麵，份量真係好豐富。
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Beef Trotter Soup
牛蹄湯，專人負責幫你切件，熱辣辣，全個湯雪白色完全沒有味精，侍應教我要落少少鹽同埋胡椒粉，湯底非常清甜，牛蹄爽口彈牙，份量真係好多，這個湯鍋充滿骨膠原同埋蛋白質。
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 Deep Fried Mandoo
韓式餃子,外脆內軟, 餡料用牛內臟, 非常惹味
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Makgeolri
韓式米酒，用金屬碗來承載，好有韓國特色
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2025-01-21
Dining Method
Dine In
Spending Per Head
$260 (Dinner)
Recommended Dishes
  • Deep Fried Mandoo
  • Beef Brisket Soup