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2017-12-29
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近期韓流襲港,前兩日同幾個同事收工去銅鑼灣bing&cook迎接呢股潮流,而且網上評價都唔錯。因為時間尚早,walk in入去唔使等位,餐廳環境開揚,暗暗燈光頗顯格調,我地揀左窗口位坐。翻開餐牌開始點菜,最後點左最具人氣嘅甜辣醬炸雞,仲有海蝦炒飯同薯仔煎餅,炸雞肉質鮮美,但比較熱氣,炒飯同煎餅就不過不失,都可以食出韓國味道,但經常食會有點流。
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