To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

chairmans

Level2

颱風一走，立刻訂位，食第一輪舒舒服服，五個人叫了不同的湯底，自己叫了最鍾情的豆乳鍋，朋友不斷搶喝我的湯，說很好味，有豆味，又不會死鹹。澳洲M9價錢平易近人，入口即溶，而且牛味濃郁，我個人覺得不用叫頂級，這個已經很滿足，牛全部在朋友的蒙古辣鍋煮，辣同牛味係相得益彰。每樣蔬菜都釨新鮮、甜美，切得薄薄的，一放湯就可以食，保存蔬菜的鮮美。另外有個魚豆腐好味呀，鬆鬆軟軟的。最令人有驚喜的是柚子鍋，鹹鹹地又酸酸地，味道均衡，撈飯食係絶配。有兩樣野，鍾意就鍾意，唔鍾意就覺得怪怪地，就係藥膳鍋同抺茶啤酒，抺茶啤酒，就好似啤酒撒一手抺茶粉，苦得怪怪的，藥膳鍋就好似同咩食物都唔襯。因為有時間限制，食到尾好趕，真係再感受唔到食物的味道。

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