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食回憶中既味道
2023-03-13 790 views
讀書時由舊店已經係常客, 佢地最吸引人係爆左既蔥油加落碗湯粉度（潮式粉面做法）,其次最懷念既就係佢個唔辣既辣油,但係呢個辣油愈來愈唔好食了,而家個辣油主要係咸無左好香個個味。雙腸仍然不錯,但牛腩就唔建議大家嗌,肉薄又鞋店主媽媽主理時候，真的是最好食既時期。。。懷念。。。所以都會耐不耐幫襯
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讀書時由舊店已經係常客, 佢地最吸引人係爆左既蔥油加落碗湯粉度（潮式粉面做法）,其次最懷念既就係佢個唔辣既辣油,但係呢個辣油愈來愈唔好食了,而家個辣油主要係咸無左好香個個味。
雙腸仍然不錯,但牛腩就唔建議大家嗌,肉薄又鞋

店主媽媽主理時候，真的是最好食既時期。。。懷念。。。所以都會耐不耐幫襯
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Type of Meal
Lunch
Recommended Dishes
  • 粉腸，大腸