To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

waiwaitse19911129

Level4

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第一日收到消費卷就想出去洗錢啦🤭第一站就去左溫野菜食壽喜燒🍲我地叫左兩個壽喜燒餐with澳洲M9和牛and豚肉（每set $268）套餐就包一碟菜，我地另加一碟黑松露新豬肉餃子🥟$38我地仲追加左兩客美國安格斯肥牛（每客$79.9）主角澳洲M9和牛勁正我地點完餐，職員有問我地洗唔洗搵人幫我地整或自己整。我就緊係要人幫啦🤭

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