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2019-01-16
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聽朋友講有間私房菜有得食避風塘炒蟹, 我就捉埋阿媽一齊試新野! 今晚食左壹食就醉, 個名成功吸引左我地入去叫左個青酒卜卜蜆, 大"醉"大吃一番! 我地點左個小既, 但兩個人已很足夠! 現場開火, 等d 蜆熟左再即時加入清酒。睇住d 蜆逐隻逐隻打開, 聽住侉地卜卜聲咁"叫", 好開心又新鮮! 味道清甜, 酒醇味濃, 好食! 炒蟹也不錯, 炒得金香, 蟹肉鮮, 殼香脆, d 蟹羔撈埋炸粒粒一同吃, 正爆! 如果隻蟹再大隻d, 多d 肉就更爽!! 現場like facebook page 再share 有得送飲品一渣, happy share 呀!!
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