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Restaurant: Ying Dining
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level3
76
0
出旺角睇手機,中午想食點心,在OpenRice搜查到這間見評價好唔錯就來了。環境唔錯幾舒適,裝修新淨,坐窗口位的話可以望到繁華彌敦道車來車往,而且夠光猛,枱與枱的距離寬躺,餐具亦衛生。食物兩個人點了8個點心,份量亦十份足,又不想浪費,所以最後吃得很飽。整體食物水準唔錯,其中覺得最好食是一口鮑魚燒賣、蘿蔔絲鹹水角、菜苗餃及可愛爆汁的豬麥包,尤其一口鮑魚真材實料,蘿蔔絲鹹水角感覺很糯棉。其他各項都唔錯,香煎椰汁黃金糕亦煎得很香但覺得比較甜。服務雖然客人比較多但服務員態度有禮勤快,送餐的姐姐亦很有禮貌,點了的點心亦很快送上枱,每碟點心都是熱辣辣的。總結最後價錢連服務費$327埋單算可以。一口鮑魚燒賣絕對值得一試
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出旺角睇手機,中午想食點心,在OpenRice搜查到這間見評價好唔錯就來了。


環境
唔錯幾舒適,裝修新淨,坐窗口位的話可以望到繁華彌敦道車來車往,而且夠光猛,枱與枱的距離寬躺,餐具亦衛生。


食物
兩個人點了8個點心,份量亦十份足,又不想浪費,所以最後吃得很飽。整體食物水準唔錯,其中覺得最好食是一口鮑魚燒賣、蘿蔔絲鹹水角、菜苗餃及可愛爆汁的豬麥包,尤其一口鮑魚真材實料,蘿蔔絲鹹水角感覺很糯棉。其他各項都唔錯,香煎椰汁黃金糕亦煎得很香但覺得比較甜。


服務
雖然客人比較多但服務員態度有禮勤快,送餐的姐姐亦很有禮貌,點了的點心亦很快送上枱,每碟點心都是熱辣辣的。


總結
最後價錢連服務費$327埋單算可以。
一口鮑魚燒賣絕對值得一試
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豬麥包
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
豬麥包
$ 32
豬麥包
$ 32
一口鮑魚燒賣
$ 39
菜苗餃
$ 32
蘿蔔絲鹹水角
$ 32
蜜汁叉燒腸
$ 32
涼拌青瓜海蜇
$ 50
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