409
7
9
Restaurant: Sushi Rin
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
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食材優質特色水準穩定
2023-06-13 300 views
鮨燐一向水準穩定，今次嚐每位$1680的廚師發辦，份量合胃，七款刺身六款壽司及一和食。先付BB針魚天婦羅．新鮮枝豆．赤水母青瓜絲先來淺嘗料理方法不同的小吃，打開味蕾。 剝皮魚．魚肝做醬．芽蔥．紫蘇花．玫瑰花瓣因為有魚肝醬，令魚片口感更豐腴，軟滑非常。 赤貝．土佐醋口感很爽，透出甜味，有餘韻。 鹿兒島間八．上腩三魚漬．下腩炙燒柚子胡椒上腩與下腩比喻中拖羅及大拖羅之別。間八肉質細緻結實，甜美。 千葉縣地金目鯛．手釣炙燒令魚油爆出，柔軟如含水份，但有筋富嚼勁，好吃。新鮮希靈魚因為骨多處理花工夫，所以新鮮希靈魚比較少吃到，肉質爽嫩，唔錯。 銀鱈魚BB．醋汁是養殖的刺身級別，爽軟肉質添上酸味。 中拖羅．竹炭鹽豐腴。大拖羅．長蔥蔥與拖羅的混合味道，大滿足。 櫻花蝦天婦羅雜菜餅材料很多，包括番薯及舞茸，香脆非常。 壽司：富山灣百蝦壽司－鮮甜深海大池魚壽司－爽甜北海道白魷魚壽司．烏魚子－合拍新鮮北寄貝壽司－極爽北海道馬糞海膽壽司－份量滿瀉黑鯥魚壽司－油脂豐富麵豉湯抹茶豆乳  人均消費: $1848嚐味日期: 20230607  
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鮨燐一向水準穩定，今次嚐每位$1680的廚師發辦，份量合胃，七款刺身六款壽司及一和食。
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 先付
BB針魚天婦羅．新鮮枝豆．赤水母青瓜絲

先來淺嘗料理方法不同的小吃，打開味蕾。 
BB針魚天婦羅．新鮮枝豆．赤水母青瓜絲
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剝皮魚．魚肝做醬．芽蔥．紫蘇花．玫瑰花瓣
剝皮魚．魚肝做醬．芽蔥．紫蘇花．玫瑰花瓣
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 因為有魚肝醬，令魚片口感更豐腴，軟滑非常。 
剝皮魚．魚肝做醬．芽蔥．紫蘇花．玫瑰花瓣
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 赤貝．土佐醋
口感很爽，透出甜味，有餘韻。 
赤貝．土佐醋
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 鹿兒島間八．上腩三魚漬．下腩炙燒柚子胡椒
上腩與下腩比喻中拖羅及大拖羅之別。
鹿兒島間八．上腩三魚漬．下腩炙燒柚子胡椒
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 間八肉質細緻結實，甜美。

 
鹿兒島間八．上腩三魚漬．下腩炙燒柚子胡椒
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 千葉縣地金目鯛．手釣
千葉縣地金目鯛．手釣
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 炙燒令魚油爆出，柔軟如含水份，但有筋富嚼勁，好吃。
千葉縣地金目鯛．手釣
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 新鮮希靈魚
新鮮希靈魚
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 因為骨多處理花工夫，所以新鮮希靈魚比較少吃到，肉質爽嫩，唔錯。
新鮮希靈魚
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銀鱈魚BB．醋汁
銀鱈魚BB．醋汁
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 是養殖的刺身級別，爽軟肉質添上酸味。 
銀鱈魚BB．醋汁
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中拖羅．竹炭鹽
中拖羅．竹炭鹽
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 豐腴。
中拖羅．竹炭鹽
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大拖羅．長蔥
大拖羅．長蔥
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 蔥與拖羅的混合味道，大滿足。

 
大拖羅．長蔥
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 櫻花蝦天婦羅雜菜餅
櫻花蝦天婦羅雜菜餅
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 材料很多，包括番薯及舞茸，香脆非常。 
櫻花蝦天婦羅雜菜餅
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壽司：

富山灣百蝦壽司－鮮甜
富山灣百蝦壽司
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富山灣百蝦壽司
7 views
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 深海大池魚壽司－爽甜
深海大池魚壽司
10 views
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深海大池魚壽司
6 views
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 北海道白魷魚壽司．烏魚子－合拍
北海道白魷魚壽司
9 views
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北海道白魷魚壽司
8 views
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 新鮮北寄貝壽司－極爽

新鮮北寄貝壽司
11 views
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新鮮北寄貝壽司
12 views
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北海道馬糞海膽壽司－份量滿瀉
北海道馬糞海膽壽司
4 views
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0 comments
北海道馬糞海膽壽司
10 views
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 黑鯥魚壽司－油脂豐富
黑鯥魚壽司
12 views
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0 comments
黑鯥魚壽司
32 views
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 麵豉湯

麵豉湯
18 views
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抹茶豆乳
抹茶豆乳
5 views
0 likes
0 comments
  

 

人均消費: $1848

嚐味日期: 20230607

 
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Date of Visit
2023-06-07
Dining Method
Dine In
Spending Per Head
$1848 (Dinner)
Recommended Dishes
BB針魚天婦羅．新鮮枝豆．赤水母青瓜絲
剝皮魚．魚肝做醬．芽蔥．紫蘇花．玫瑰花瓣
剝皮魚．魚肝做醬．芽蔥．紫蘇花．玫瑰花瓣
赤貝．土佐醋
鹿兒島間八．上腩三魚漬．下腩炙燒柚子胡椒
鹿兒島間八．上腩三魚漬．下腩炙燒柚子胡椒
千葉縣地金目鯛．手釣
千葉縣地金目鯛．手釣
新鮮希靈魚
新鮮希靈魚
銀鱈魚BB．醋汁
銀鱈魚BB．醋汁
中拖羅．竹炭鹽
中拖羅．竹炭鹽
大拖羅．長蔥
大拖羅．長蔥
櫻花蝦天婦羅雜菜餅
櫻花蝦天婦羅雜菜餅
富山灣百蝦壽司
富山灣百蝦壽司
深海大池魚壽司
深海大池魚壽司
北海道白魷魚壽司
北海道白魷魚壽司
新鮮北寄貝壽司
新鮮北寄貝壽司
北海道馬糞海膽壽司
北海道馬糞海膽壽司
黑鯥魚壽司
黑鯥魚壽司