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Item: The Yuu Japanese Dining
Rating: 4
Author: jennyk1523

The Yuu Japanese Dining

4.5

651 Reviews

Taste

Decor

Service

Hygiene

Value

11592

Tsim Sha Tsui

$201-400

Japanese Sushi/Sashimi Salt & Sugar Reduction Restaurant

578

Info:
Restaurant:	The Yuu Japanese Dining

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

jennyk1523

Level3

今次係第二次去“一遊”食晚飯,四人同行可以試多幾款嘢食.前菜：涼拌蕃茄~今次真係有少許失望,蕃茄仍未熟,可能太生的關係,所以沒有蕃茄味道.醬汁也調得不好,沒有上鰻魚表皮外脆,烤得好好⭐⭐海鮮薄餅~老實說次食的酸甜及清新感覺🫤⭐⭐⭐柚子比目魚刺身~比目魚片很鮮味,感覺好清新😋⭐⭐⭐⭐玉子蛋卷~正常蛋味但是亮點是旁邊蘿蔔蓉, 服務員建議先放少少蘿蔔蓉在蛋卷面上一起近⭐⭐⭐⭐烤串：紫菜包年糕,外脆內軟👍驚喜地方是配合芝士特別惹味🫤⭐⭐⭐⭐⭐壽司：我們選了最頂級的壽司($380)~仍然保留一句新鮮食材的做法⭐⭐⭐白身魚炸物~魚肉很鮮甜⭐⭐⭐⭐串燒魷魚脆骨~超正⭐⭐⭐⭐串燒鰻魚~ 海鮮份量並不多,而且味道很淡. 如果食得辣的朋友,可以沾少上的辣椒醬⭐⭐⭐鴨胸蕎麥麵~保持一貫的水平,湯底行鮮甜,但是烤鴨胸有點煙韌⭐⭐⭐⭐和牛配溏心蛋~有驚喜和牛肉,肉質鮮甜,入口溶化😋

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今次係第二次去“一遊”食晚飯,四人同行可以試多幾款嘢食.

前菜：涼拌蕃茄~今次真係有少許失望,蕃茄仍未熟,可能太生的關係,所以沒有蕃茄味道.醬汁也調得不好,沒有上鰻魚表皮外脆,烤得好好

⭐⭐海鮮薄餅~老實說次食的酸甜及清新感覺🫤

⭐⭐⭐柚子比目魚刺身~比目魚片很鮮味,感覺好清新😋

⭐⭐⭐⭐玉子蛋卷~正常蛋味但是亮點是旁邊蘿蔔蓉, 服務員建議先放少少蘿蔔蓉在蛋卷面上一起近

⭐⭐⭐⭐烤串：紫菜包年糕,外脆內軟👍驚喜地方是配合芝士特別惹味🫤

⭐⭐⭐⭐⭐壽司：我們選了最頂級的壽司($380)~仍然保留一句新鮮食材的做法

⭐⭐⭐白身魚炸物~魚肉很鮮甜

⭐⭐⭐⭐串燒魷魚脆骨~超正

⭐⭐⭐⭐串燒鰻魚~ 海鮮份量並不多,而且味道很淡. 如果食得辣的朋友,可以沾少上的辣椒醬

⭐⭐⭐鴨胸蕎麥麵~保持一貫的水平,湯底行鮮甜,但是烤鴨胸有點煙韌

⭐⭐⭐⭐和牛配溏心蛋~有驚喜和牛肉,肉質鮮甜,入口溶化😋