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🐟時令海鮮-日本鯖魚🐟嘩🫣🫣🫣第一次食原條鯖魚刺身。由於魚嘅油脂會令人食落覺得腥腥地,所以廚師會將魚皮燒一燒,袪除油脂中的魚腥味。鯖魚肉質肥美爽口,整個口腔都充斥着魚的鮮甜味🤫🍆原條燒茄子(少辣)🍆蒜蓉鋪滿整條大茄子,燒出來香味已滲入茄子肉,口感柔軟又唔會燒到乾身👍🏻第一啖都唔覺得有辣味,點知隔左幾秒 後勁立即來了🤫😂🦐鹽燒大頭蝦🦐呢度嘅燒大頭蝦超好食🙈🙈🤫真心 好少係香港餐廳食到咁新鮮有蝦味嘅大頭蝦🦐🦐🦐🦐一剝開個頭 啲蝦膏多到流晒出來🙈🙈肉質彈牙爽口,食得出係好新鮮 超有蝦味🫢🫢🐂秘製汁燒牛骨髓,牛小腸🐂平時好少接觸牛骨髓,第一次食發現原來咁嫩滑,醬汁入味,好surprise 🍤吉列蝦加洲卷🍤大大件加洲卷,裏面有好多青瓜絲 夾埋炸蝦食一啲都唔膩🍘醬油日本芝士年糕🍘一串兩嚿大大年糕,燒到啲醬油金光閃閃✨,一咬開煙煙韌韌,食到醬油嘅咸咸地 但又唔會奪走年糕嘅米香🤫🤫🦪蒜香燒日本生蠔🦪一碟兩隻,大隻肥嘟嘟,連埋蒜蓉一齊食好夾
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🐟時令海鮮-日本鯖魚🐟
嘩🫣🫣🫣第一次食原條鯖魚刺身。由於魚嘅油脂會令人食落覺得腥腥地,所以廚師會將魚皮燒一燒,袪除油脂中的魚腥味。
鯖魚肉質肥美爽口,整個口腔都充斥着魚的鮮甜味🤫
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🍆原條燒茄子(少辣)🍆
蒜蓉鋪滿整條大茄子,燒出來香味已滲入茄子肉,口感柔軟又唔會燒到乾身👍🏻第一啖都唔覺得有辣味,點知隔左幾秒 後勁立即來了🤫😂
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🦐鹽燒大頭蝦🦐
呢度嘅燒大頭蝦超好食🙈🙈🤫真心 好少係香港餐廳食到咁新鮮有蝦味嘅大頭蝦🦐🦐🦐🦐
一剝開個頭 啲蝦膏多到流晒出來🙈🙈肉質彈牙爽口,食得出係好新鮮 超有蝦味🫢🫢
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🐂秘製汁燒牛骨髓,牛小腸🐂
平時好少接觸牛骨髓,第一次食發現原來咁嫩滑,醬汁入味,好surprise

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🍤吉列蝦加洲卷🍤
大大件加洲卷,裏面有好多青瓜絲 夾埋炸蝦食一啲都唔膩

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🍘醬油日本芝士年糕🍘
一串兩嚿大大年糕,燒到啲醬油金光閃閃✨,一咬開煙煙韌韌,食到醬油嘅咸咸地 但又唔會奪走年糕嘅米香🤫🤫
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🦪蒜香燒日本生蠔🦪
一碟兩隻,大隻肥嘟嘟,連埋蒜蓉一齊食好夾
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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