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Item: The Yuu Japanese Dining
Rating: 0
Author: kitmangor

The Yuu Japanese Dining

4.5

699 Reviews

Taste

Decor

Service

Hygiene

Value

12541

Tsim Sha Tsui

$201-400

Japanese Sushi/Sashimi Salt & Sugar Reduction Restaurant

622

Info:
Restaurant:	The Yuu Japanese Dining

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

kitmangor

Level4

241

🐟海膽蟹肉卷新鮮、大大舊海膽與細膩的蟹肉十分相配，口感滑順。每一口都散發著鮮味，搭配自家製的醬汁，增添了層次感。🍚豪華刺身丼這道豪華丼飯是每天由廚師發辦的，盛滿了各式新鮮的生魚片，色彩斑斕，魚生片的鮮嫩與米飯的香氣相得益彰，很鮮味。🐮烤牛舌烤牛舌外焦內嫩，肉質鮮美，而且口感厚厚的。🐄烤雞肉搭配春中雞肉鮮嫩多汁，春蔥的香氣則為整道菜增添了一抹清新。簡單卻不失美味。🐽烤豬肉搭配番茄這道菜色香味俱全。豬肉的油脂與番茄的酸甜相互交融，口感豐富。🐷烤豬肉搭配蘆筍這道菜將烤豬肉與清脆的蘆筍結合，豬肉的香氣與蘆筍的清新形成絕妙的搭配，讓人一口接一口。🍅冷番茄沙拉冷番茄沙拉清爽可口，番茄的鮮甜與自家製清新的醬汁完美融合，讓人感受到夏日的清涼。這道菜非常適合作為開胃菜或配菜，清爽又不油膩。🥚韓式煎扇貝蛋餅這道韓式炸扇貝蛋餅外酥內嫩，扇貝的鮮美與蛋餅的滑順形成完美的口感對比。每一口都讓人感受到海鮮的鮮味，加上微微的香料，十分香口。🍸海鹽荔枝梳打水這款荔枝汽水帶有淡淡的鹽味，讓人耳目一新。清甜的荔枝味與鹽的搭配形成奇妙的口感，適合在吃串燒時解膩。🍹杏桃橙子燒酒酸甜可口，果香四溢，燒酒味不會太濃容易入口

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🐟海膽蟹肉卷
新鮮、大大舊海膽與細膩的蟹肉十分相配，口感滑順。每一口都散發著鮮味，搭配自家製的醬汁，增添了層次感。

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🍚豪華刺身丼
這道豪華丼飯是每天由廚師發辦的，盛滿了各式新鮮的生魚片，色彩斑斕，魚生片的鮮嫩與米飯的香氣相得益彰，很鮮味。

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🐮烤牛舌
烤牛舌外焦內嫩，肉質鮮美，而且口感厚厚的。

🐄烤雞肉搭配春中
雞肉鮮嫩多汁，春蔥的香氣則為整道菜增添了一抹清新。簡單卻不失美味。

🐽烤豬肉搭配番茄
這道菜色香味俱全。豬肉的油脂與番茄的酸甜相互交融，口感豐富。

🐷烤豬肉搭配蘆筍
這道菜將烤豬肉與清脆的蘆筍結合，豬肉的香氣與蘆筍的清新形成絕妙的搭配，讓人一口接一口。