The Chinese Library

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Item: The Chinese Library
Rating: 3
Author: lanna tsang

4.5

152 Reviews

Taste

Decor

Service

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Value

25332

Central

$401-800

Guangdong Beijing Dim Sum Salt & Sugar Reduction Restaurant

106

Info:
Restaurant:	The Chinese Library

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

lanna tsang

Level4

728

早前因為看到REC CARD信用卡有HK restaurant Week 就找了一家一直想去吃的餐廳。。想去的主因是這餐廳是活化歷史建築物本人對歷史建築群非常有興趣所後對大館內的餐廳抱有一絲希望。。是的環境是100分但服務食物價格有待改善。。套餐的食物量真係極少但每位HK$248（未加一）安慰自己是欣賞環境不是食物------------------------------前菜： 🔸 煙燻四喜素卷、醬油黃瓜、香糟海中蝦、炭燒豚肉前2款普普通通無咩特別海中蝦可以既爽口炭燒豚肉= 燒肉？皮脆肉香既比傳統酒樓好吃都係個句量極少！ -----------------------------🔸點心（水晶蝦餃，喇沙小籠包，賽螃蟹鱈魚餃）點心唔錯既喇沙小籠包特別辣辣地賽螃蟹鱈魚餃 - 鱈魚餃鮮滑蟹肉都出眾------------------------------🔸殿堂叉燒 (另+$88一份) 叉燒口感比較硬偏瘦肉質出面微焦加上微甜嘅蜜糖令人喜出望外！但唯一問題刀功麻麻切得太厚了女士比較難咬-------------------------

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早前因為看到REC CARD信用卡有HK restaurant Week 就找了一家
一直想去吃的餐廳 [The Chinese Library ]

。
。
想去的主因是這餐廳是活化歷史建築物
本人對歷史建築群非常有興趣
所後對大館內的餐廳抱有一絲希望
。
。
是的環境是100分
但服務食物價格有待改善
。
。
套餐的食物量真係極少
但每位HK$248（未加一）
安慰自己是欣賞環境不是食物