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Level4
2024-08-21 731 views
燒肉最正就梗係食黑毛和牛🔥所以去「銀座炎蔵燒肉」食盡唔同部位😬.和牛友三角🥩呢款稀有部位嘅油脂分佈適中且平均😍口感軟嫩Juicy🤤入口即溶💯.和牛笹身🐄霜降油脂分佈❄️食到豐腴脂香😉又有肋肉嘅口感😱.和牛芯芯🐂油脂香細膩😋口感柔軟☺️.和牛龜之甲🐮赤身部位油脂較少😲但牛味非常濃郁👍🏻.日本產雞肉三味🐓有雞腿肉🍗雞頸柳、雞胸肉🐔意外地3款雞肉肉質緊實得嚟又滑😛.上等牛舌👅薄嫩有彈性😗.海老(2隻)🦐大隻爽口😆.紫菜飯(2客)🍚.前菜沙律(2客)🥗.泡菜(2客)🌶️.牛乳軟雪糕(2客)🍨.菠蘿乳酸梳打🍍.白桃乳酸梳打🍑
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燒肉最正就梗係食黑毛和牛🔥所以去「銀座炎蔵燒肉」食盡唔同部位😬
.
和牛友三角🥩呢款稀有部位嘅油脂分佈適中且平均😍口感軟嫩Juicy🤤入口即溶💯
.
和牛笹身🐄霜降油脂分佈❄️食到豐腴脂香😉又有肋肉嘅口感😱
.
和牛芯芯🐂油脂香細膩😋口感柔軟☺️
.
和牛龜之甲🐮赤身部位油脂較少😲但牛味非常濃郁👍🏻
.
日本產雞肉三味🐓有雞腿肉🍗雞頸柳、雞胸肉🐔意外地3款雞肉肉質緊實得嚟又滑😛
.
上等牛舌👅薄嫩有彈性😗
.
海老(2隻)🦐大隻爽口😆
.
紫菜飯(2客)🍚
.
前菜沙律(2客)🥗
.
泡菜(2客)🌶️
.
牛乳軟雪糕(2客)🍨
.
菠蘿乳酸梳打🍍
.
白桃乳酸梳打🍑
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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