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2022-11-15 249 views
因為我唔食牛,就點咗生羊柳片、烤法式羊架、48個月黑毛豬手切後腿😋Cobalt避風塘炸雞軟骨、我好鍾意食辣所以特別點咗麻辣海蝦扁意粉(廚師好細心將牛肉改為海蝦俾我),酒類多元化,其中有格魯吉亞陶瓷樽加嘅紅酒選擇(飲完可以拎走個走樽返屋企個酒櫃擺)作留念!同班朋友一行八人吃喝玩樂非常盡嘅一晚👏🏻👏🏻👏🏻
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2022-11-12
Dining Method
Dine In
Spending Per Head
$450