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食過最好味既廚師發板
2020-02-13 266 views
月頭出糧之後帶左阿媽去食餐好既，我地去左銅鑼灣食廚師發板菜！呢個omakase係我人生食過最好食既，師傅就喺餐檯面前用心製作每一道菜，食材特別，而且好新鮮。每一道菜都靚到好似幅畫咁，喺度用餐完全係味覺同視覺上既享受。前菜係用左海蟃bb,松葉蟹同埋鮟鱇魚製作，好精緻！順序就係以下既菜式。最令我難忘既一道菜係龍蝦刺身，龍蝦品種係青龍，新鮮到仲識郁架！跟住就到呢個鹽燒香雪魚，肉質香濃。接下黎就係新鮮既手握壽司。燒帶子同埋拖羅。滿滿而又肥美既海膽杯。清甜既龍蝦清湯。食埋甜品就完美喇！
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月頭出糧之後帶左阿媽去食餐好既，我地去左銅鑼灣食廚師發板菜！
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 呢個omakase係我人生食過最好食既，師傅就喺餐檯面前用心製作每一道菜，食材特別，而且好新鮮。每一道菜都靚到好似幅畫咁，喺度用餐完全係味覺同視覺上既享受。
前菜係用左海蟃bb,松葉蟹同埋鮟鱇魚製作，好精緻！
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 順序就係以下既菜式。
10 views
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9 views
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最令我難忘既一道菜係龍蝦刺身，龍蝦品種係青龍，新鮮到仲識郁架！
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 跟住就到呢個鹽燒香雪魚，肉質香濃。
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 接下黎就係新鮮既手握壽司。
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 燒帶子同埋拖羅。
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 滿滿而又肥美既海膽杯。
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 清甜既龍蝦清湯。
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 食埋甜品就完美喇！
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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