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2017-07-30
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私房菜食唔少，不過西班牙私房菜就真係未試過喎，於是今晚走嚟試試。我哋坐嘅位置望到少少海景，雖然地方唔大，不過裝潢簡約舒適，檯與檯之間都夠寬敞薯仔沙律咪睇佢平平無奇，其實蒜味激濃郁，開胃到不得了Pa Amb Tomàquet先嚟個蒜蓉蕃茄多士，脆卜卜嘅多士上面鋪滿蒜蓉及蕃茄，香到不得了，你唔食？多謝，我食晒佢！Tuna Tart Tart即係吞拿魚他他，一絲絲嘅青瓜加上一點點嘅牛油果粒鋪底，口感滑溜得嚟又有層次，徘徊在似酸又甜之間，非常開胃Scalope with Garlic Parsley Oil超大隻肥美肉厚嘅帶子，安躺喺海鹽上，彷彿回到最初的起點。打開個殼，帶子肉浸滿喺芫茜油、蒜油及橄欖油入面，鋪滿蒜粒，太吸引喇！用最簡單嘅方法，輕輕煎香兩邊鎖住帶子原本嘅鮮味，口感鮮甜滑嫩，有軟心效果！Pork Belly with Asparagus仲有最靚嘅豬腩肉呀！一層皮一層肥膏一層肉，實在非常吸引，豬皮勁香脆，食起上嚟有肉香及咬口。好在仲有一條蘆筍，再點少少旁邊嘅mustard食，感覺上好似冇咁罪惡！Grilled Cuttlefish with Green Alioli煎魷魚粒香口彈牙
薯仔沙律
咪睇佢平平無奇，其實蒜味激濃郁，開胃到不得了
薯仔沙律
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Pa Amb Tomàquet
先嚟個蒜蓉蕃茄多士，脆卜卜嘅多士上面鋪滿蒜蓉及蕃茄，香到不得了，你唔食？多謝，我食晒佢！
Pa Amb Tomàquet
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Tuna Tart Tart
即係吞拿魚他他，一絲絲嘅青瓜加上一點點嘅牛油果粒鋪底，口感滑溜得嚟又有層次，徘徊在似酸又甜之間，非常開胃
Tuna Tart Tart
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Tuna Tart Tart
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Scalope with Garlic Parsley Oil
超大隻肥美肉厚嘅帶子，安躺喺海鹽上，彷彿回到最初的起點。打開個殼，帶子肉浸滿喺芫茜油、蒜油及橄欖油入面，鋪滿蒜粒，太吸引喇！用最簡單嘅方法，輕輕煎香兩邊鎖住帶子原本嘅鮮味，口感鮮甜滑嫩，有軟心效果！
Scalope with Garlic Parsley Oil
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Scalope with Garlic Parsley Oil
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Pork Belly with Asparagus
仲有最靚嘅豬腩肉呀！一層皮一層肥膏一層肉，實在非常吸引，豬皮勁香脆，食起上嚟有肉香及咬口。好在仲有一條蘆筍，再點少少旁邊嘅mustard食，感覺上好似冇咁罪惡！
Suckling Pig
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Suckling Pig
40 views
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Suckling Pig
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Grilled Cuttlefish with Green Alioli
煎魷魚粒香口彈牙，旁邊嘅醬青bb咁得意嘅，原來係打成泡沫狀嘅蕃西蒜蓉醬，食落有啲辛辣味，不過個after taste好勁！聽日一定臭死
Grilled Cuttlefish with Green Alioli
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Grilled Cuttlefish with Green Alioli
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Garlic Shrimp in Olive Oil
平時食西班牙餐都食唔少，但橄欖油喺鐵板入面仲會滋滋渣渣彈跳嘅又試過未？每檯上呢度菜一次嘅時候都會聽到渣好耐，熱辣辣好吸引！爽口蝦肉加上彷彿係無窮無盡嘅蒜片，完美嘅配搭。最感動嘅係外面嘅蒜片蝦好似總係唔夠蒜咁，但呢度嘅飯量係多到可以遮住晒啲蝦，太開心喇！
Garlic Shrimp in Olive Oil
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Garlic Shrimp in Olive Oil
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Octopus in Gallega Style with Black-ink Mashed Potato
微辣嘅煎八爪魚，令八爪魚嘅鮮甜更突出。不嬲唔係好鍾意食八爪魚，總係覺得肉質好堅韌，但呢個煮得非常鬆軟腍滑，好似唔洗用牙咬咁彈牙！黑色嘅係墨汁薯蓉細滑，喺食到成個咀都變黑嘅時候，店員即刻遞上紙巾，好貼心
Octopus in Gallega Style with Black-ink Mashed Potato
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Octopus in Gallega Style with Black-ink Mashed Potato
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Octopus in Gallega Style with Black-ink Mashed Potato
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Octopus in Gallega Style with Black-ink Mashed Potato
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Suckling Pig
皮脆肉嫩，比起其他tapas呢個嘅調味比較少，突出豬肉嘅爽甜及豬味。墊喺底嘅洋蔥吸收晒豬肉嘅油膩，一齊食又會冇啖啖肉嗰種罪惡感，如果都係覺得太罪惡的話，點一點旁邊嘅醋食，咁又會冇咁膩了
Suckling Pig
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Suckling Pig
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Suckling Pig
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Cream Catalan
加咗忌廉、檸檬及肉桂嘅西班牙式Creme brulee，唔係好甜，夠晒香滑
Cream Catalan
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Tiramisu Foam with Homemade Mixed Berries Gelato
同平時吃開嘅Tiramisu唔同，呢隻係打成泡，口感綿滑，再配合餅底，好有層次感；另外雜莓雪糕味道天然唔甜，如果有多啲果粒會更加正！
Tiramisu Foam with Homemade Mixed Berries Gelato
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Tiramisu Foam with Homemade Mixed Berries Gelato
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除咗喺西班牙之外，都好耐冇試過一口氣食咁多款tapas了。其實咁多碟份量都算大，仲要碟碟都好有特色。咁嘅價錢食到咁新鮮又好味嘅tapas，值得一試！不過聽日返工真係要把停食強勁薄荷糖了，否則啲蒜香會臭死同事呀！
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