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點心到之前食完點心到Mix大排檔之後,覺得幾正,於是琴晚經開佐敦就想食埋另一間點心到。呢間係專食點心,一去到已經座無虛席,等有位都要等5分鐘左右,店員好努力幫我騰空近門口位嘅座位比我坐,不過呢間餐廳門口都係有一級,撞正落雨濕濕搞到車軚空轉,要用最高速衝入去先入到間餐廳!1.晶瑩鮮蝦餃(2粒)$16(8/10)呢個蝦餃入面有3粒切開嘅蝦,蝦爽口彈牙,好鮮甜,蝦肉唔係梅,不過個人唔鍾意個皮太煙韌同厚咗少少,如果薄返少少滑d就更好!2.沙律明蝦角$28(9/10)呢個 沙律明蝦角炸得好脆,炸到脹卜卜,食到係新鮮炸起,唔會淋哂,入面都有2-3粒切開嘅蝦,用料好足,一碟有3舊!3.豉汁蒸鳳爪$21(8/10)呢個豉汁蒸鳳爪一碟有4件,仲係大大隻,絕對唔係其他酒樓果種苗條瘦身嘅鳳爪,而且豉汁調得啱啱好,唔會咸!4.香茜牛肉腸$25(7/10)呢個牛肉腸一碟有2條,已經幫你整開6件,入面加入咗香茜,即刻同其他酒樓好唔同,好味好多,不過個人唔鍾意個皮太煙韌同厚咗少少,如果薄返少少滑d就更好!5.懷舊鵪鶉蛋燒賣$26(7/10)鵪鶉蛋燒賣唔係間間酒樓都有,呢個鵪鶉蛋蛋味香濃,不過個人唔鍾意燒賣個皮太煙韌
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點心到

之前食完點心到Mix大排檔之後,覺得幾正,於是琴晚經開佐敦就想食埋另一間點心到。呢間係專食點心,一去到已經座無虛席,等有位都要等5分鐘左右,店員好努力幫我騰空近門口位嘅座位比我坐,不過呢間餐廳門口都係有一級,撞正落雨濕濕搞到車軚空轉,要用最高速衝入去先入到間餐廳!

1.晶瑩鮮蝦餃(2粒)$16(8/10)
呢個蝦餃入面有3粒切開嘅蝦,蝦爽口彈牙,好鮮甜,蝦肉唔係梅,不過個人唔鍾意個皮太煙韌同厚咗少少,如果薄返少少滑d就更好!

2.沙律明蝦角$28(9/10)
呢個 沙律明蝦角炸得好脆,炸到脹卜卜,食到係新鮮炸起,唔會淋哂,入面都有2-3粒切開嘅蝦,用料好足,一碟有3舊!

3.豉汁蒸鳳爪$21(8/10)
呢個豉汁蒸鳳爪一碟有4件,仲係大大隻,絕對唔係其他酒樓果種苗條瘦身嘅鳳爪,而且豉汁調得啱啱好,唔會咸!

4.香茜牛肉腸$25(7/10)
呢個牛肉腸一碟有2條,已經幫你整開6件,入面加入咗香茜,即刻同其他酒樓好唔同,好味好多,不過個人唔鍾意個皮太煙韌同厚咗少少,如果薄返少少滑d就更好!

5.懷舊鵪鶉蛋燒賣$26(7/10)
鵪鶉蛋燒賣唔係間間酒樓都有,呢個鵪鶉蛋蛋味香濃,不過個人唔鍾意燒賣個皮太煙韌同厚咗少少,如果薄返少少滑d就更好!

6.籠仔金銀蒜蓉蝦飯$42(9/10)
呢籠金銀蒜蓉蝦飯份量好多,入面有5隻開邊蝦,蝦肉質夠爽唔梅,蒜蓉好入味,飯粒粒分明,有趙口,有飯香,好好食!

2人總共價錢$164,有$6茶位!

個人口味總評分:8/10

@dim_sum_here

地址:佐敦廟街286-298號華志大廈地下6-8號舖

#佐敦美食 #點心到 #hkfoodie #hkfoodblogger #hkfoodpic #hkfoods #hkfoodshare #dessert #hkdessertshop #food #hkfood #hkfoodstagram #hkfoodpic #hkigfood #foodiehk #yummy #delicious #foodie #hkfoodieblogger #hkfoodies #wheelchaireatinhongkong
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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