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Restaurant: A BOUTEA (Allied Plaza)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level3
83
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今日嚟到花斑茶社,咀唇一碰到個完熟蘋果冰茶,即刻覺得好過癮🍎!四季春茶嘅清新味道優雅地同啲蘋果碎混合埋一齊,嘴巴裡頭真係即刻清晰晒。究竟係飲料定係甜品呢?我都分唔清楚咯!荔枝玫瑰烏龍又係另一回事,喝落去轉眼間就過癮晒,荔枝嘅自然甜,同玫瑰嘅輕澀恰到好處嘅融合在一齊🌹,即使係選無糖,都絕對唔會覺得悶口。邊款仲未講?當然係黑糖珍珠岩鹽厚鮮奶啦!嚟到呢度喺咁熱嘅天氣,一杯凍凍哋、甜蜜蜜、仲帶少少鹹香嘅飲品真係啱哂,珍珠Q彈得嚟帶點嚼勁,簡直係享受到不得了啊!講真,飲得我心都涼半截了😌。揀哂咗今日飲嗰三杯,每款都令我喝落去心情都跟住輕鬆埋,讚喇!特別係而家春日時節、去花斑茶社打個卡,真係好去處。下次想試埋其他款,一定要再嚟!
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今日嚟到花斑茶社,咀唇一碰到個完熟蘋果冰茶,即刻覺得好過癮🍎!四季春茶嘅清新味道優雅地同啲蘋果碎混合埋一齊,嘴巴裡頭真係即刻清晰晒。究竟係飲料定係甜品呢?我都分唔清楚咯!荔枝玫瑰烏龍又係另一回事,喝落去轉眼間就過癮晒,荔枝嘅自然甜,同玫瑰嘅輕澀恰到好處嘅融合在一齊🌹,即使係選無糖,都絕對唔會覺得悶口。

邊款仲未講?當然係黑糖珍珠岩鹽厚鮮奶啦!嚟到呢度喺咁熱嘅天氣,一杯凍凍哋、甜蜜蜜、仲帶少少鹹香嘅飲品真係啱哂,珍珠Q彈得嚟帶點嚼勁,簡直係享受到不得了啊!講真,飲得我心都涼半截了😌。

揀哂咗今日飲嗰三杯,每款都令我喝落去心情都跟住輕鬆埋,讚喇!特別係而家春日時節、去花斑茶社打個卡,真係好去處。下次想試埋其他款,一定要再嚟!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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