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Restaurant: Tosca di Angelo
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
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香港第一星
2024-04-12 4405 views
六年后再到香港，很想找家米其林餐厅品尝一番。无意中在open rice book了TOSCA，102楼无敌海景瞬间吸引了我。到店前一天，店员电话询问我的饮食注意事项，并告知穿着要有仪式感。正式到店后，服务员都专业热情，尤其是为了配合我赶车的行程，特意加快了做菜速度，非常贴心。第一次吃意大利菜，我全选了四道式，并且全部让服务员小哥推荐，结果变成了海鲜大餐，全部主菜都是海鲜。菜品总体还算满意，比较推荐红虾意面，意面弹脆，鲜虾配汁浓郁，其它菜品感觉惊艳不多，可能我本身就在海边长大，海鲜吃多了。主厨和老板都是外国人，见到都热情和我打招呼和问候，让我惊喜不断，红着脸各种中式英语交流。TOSCA绝对米一，环境米三
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六年后再到香港，很想找家米其林餐厅品尝一番。无意中在open rice book了TOSCA，102楼无敌海景瞬间吸引了我。到店前一天，店员电话询问我的饮食注意事项，并告知穿着要有仪式感。正式到店后，服务员都专业热情，尤其是为了配合我赶车的行程，特意加快了做菜速度，非常贴心。第一次吃意大利菜，我全选了四道式，并且全部让服务员小哥推荐，结果变成了海鲜大餐，全部主菜都是海鲜。
菜品总体还算满意，比较推荐红虾意面，意面弹脆，鲜虾配汁浓郁，其它菜品感觉惊艳不多，可能我本身就在海边长大，海鲜吃多了
。主厨和老板都是外国人，见到都热情和我打招呼和问候，让我惊喜不断，红着脸各种中式英语交流
。TOSCA绝对米一，环境米三
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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