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2024-03-26
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椒宴係以花椒為主題的fine dining，鐘意花椒味既你一定要黎試！本身以為d菜式會好辣, 因為平時我食譚仔最多只系食酸辣, 但事實上呢間餐廳主打係以花椒為主題, 可以試曬以花椒打造出來既唔同菜式, 將麻及香發揮得淋漓盡致。正口十分高貴 "(❛◡❛✿)就坐後待應送上香甜的梨同桂花釀清清喉嚨。""台上有菜式、茶簡介, 茶的種類多到有點驚訝!! 食完每一道菜後都會配上特定茶。""開胃菜,由清到濃味~ 最右手邊既椒麻鱔絲好好食 食完想食更多(๑´ڡ`๑)""(๑´ڡ`๑)魚子醬雞牛湯凍 雞牛湯 口感好似食果凍咁 好特別 ""蝴蝶竹蓀湯 好精緻 用蠟燭保持湯的暖度 十分貼心 ""花椒好香口呀(▰˘◡˘▰) ""大千乾燒關東參"我老公本身唔鐘意食海參, 話俾曬我食.. 我叫佢試啖, 跟住佢同我食曬!(￫ܫ￩)"土罐貢椒乳鴿"超好食! 乳鴿皮脆肉嫩，少辣，好想送飯(๑´ڡ`๑)"青花椒麒麟魚" 第一次食青花椒 意外地同條魚好夾。"老成都水煮牛肉 "呢餐入面比較辣的菜式就是這個啦.. 上菜時會淋熱油上去~ 好香, 牛肉鮮嫩, 但相對較油膩。 "無鹽菜煨飯"呢個時候已經食到飽飽地~ 但個
本身以為d菜式會好辣, 因為平時我食譚仔最多只系食酸辣, 但事實上呢間餐廳主打係以花椒為主題, 可以試曬以花椒打造出來既唔同菜式, 將麻及香發揮得淋漓盡致。
正口十分高貴
"(❛◡❛✿)就坐後待應送上香甜的梨同桂花釀清清喉嚨。"
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茶
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"開胃菜,由清到濃味~ 最右手邊既椒麻鱔絲好好食 食完想食更多(๑´ڡ`๑)"
開胃菜
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"(๑´ڡ`๑)魚子醬雞牛湯凍 雞牛湯 口感好似食果凍咁 好特別 "
魚子醬雞牛湯凍
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蝴蝶竹蓀湯
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我老公本身唔鐘意食海參, 話俾曬我食.. 我叫佢試啖, 跟住佢同我食曬!(￫ܫ￩)
大千乾燒關東參
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超好食! 乳鴿皮脆肉嫩，少辣，好想送飯(๑´ڡ`๑)
土罐貢椒乳鴿
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第一次食青花椒 意外地同條魚好夾。
青花椒麒麟魚
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呢餐入面比較辣的菜式就是這個啦.. 上菜時會淋熱油上去~ 好香, 牛肉鮮嫩, 但相對較油膩。
老成都水煮牛肉
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呢個時候已經食到飽飽地~ 但個飯好好食 忍唔住食曬ヾ(´︶`*)ﾉ♬
野生椒素炒千年銀杏配九年野生百合
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ヾ(´︶`*)ﾉ♬... 接住落黎就係飲下茶、食甜品時間..
甜品有花椒朱古力.. 白朱力甜左d 其他都ok ~ 呢餐好完美
甜品
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品茶
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甜品
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一定要去廁所.. 第一次係香港感受到五星級的廁所體驗
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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