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2022-11-07
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啟岸真係勁多野食，Kaku係我bookmark左一段時間嘅餐廳，終於喺生日月嚟到食喇😍餐廳有前米之蓮法國廚師團隊坐陣，絕對係信心保證😎 我地叫左個2人tasting menu, 有3個starters, 兩個main, 兩個甜品。食完飽到捧住個肚走，不過係滿足嘅😜首先上枱嘅係餐包同餐湯，個磨菇湯極濃郁，係真材實料！✨Korean Uni Kim Onigiri - 好特別，飯波好香泡菜味，上面有海膽，再用紫菜包住食，口感滿滿😻✨Citrus Lemongrass Hamachi - 係油甘魚刺身配上醋珠，一咬爆汁，balance返個油脂，好清新，亦提升左個魚嘅鮮味😋✨Hokkaido Scallop Salad - 夠晒薄切，配搭個汁好鮮甜，帶子夠爽口👍✨海膽三文魚籽扁意粉 - 激多蟹肉同三文魚籽，裡面仲隱藏住海膽，加埋個意粉汁好creamy, 成個配搭好正好惹味🤤✨西京燒野生黑鱈魚配芒果莎莎 - 肉質勁滑，西京燒味醃得剛剛好，入味得嚟唔會搶左魚香，食落好有驚喜！個底用左芒果莎莎伴碟，酸酸甜甜，好開胃！✨Dessert - upgrade左其中一個餐嘅甜品做焙茶牛乳蛋卷，焙茶味又係我至
首先上枱嘅係餐包同餐湯，個磨菇湯極濃郁，係真材實料！
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✨Korean Uni Kim Onigiri - 好特別，飯波好香泡菜味，上面有海膽，再用紫菜包住食，口感滿滿😻
Korean Uni Kim Onigiri
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Korean Uni Kim Onigiri
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✨Citrus Lemongrass Hamachi - 係油甘魚刺身配上醋珠，一咬爆汁，balance返個油脂，好清新，亦提升左個魚嘅鮮味😋
Citrus Lemongrass Hamachi
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✨Hokkaido Scallop Salad - 夠晒薄切，配搭個汁好鮮甜，帶子夠爽口👍
Hokkaido Scallop Salad
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✨海膽三文魚籽扁意粉 - 激多蟹肉同三文魚籽，裡面仲隱藏住海膽，加埋個意粉汁好creamy, 成個配搭好正好惹味🤤
海膽三文魚籽扁意粉
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✨西京燒野生黑鱈魚配芒果莎莎 - 肉質勁滑，西京燒味醃得剛剛好，入味得嚟唔會搶左魚香，食落好有驚喜！個底用左芒果莎莎伴碟，酸酸甜甜，好開胃！
西京燒野生黑鱈魚配芒果莎莎
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✨Dessert - upgrade左其中一個餐嘅甜品做焙茶牛乳蛋卷，焙茶味又係我至愛，香得嚟又唔會太甜，同埋好夠滑，加$28 upgrade都值！另一個係daily cake, 一舊係古早味一舊係伯爵茶味，蛋糕都好鬆軟😍
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