18
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2020-12-05 3577 views
此店位於銅鑼灣,是2017年開設的第二家店(尖沙咀第一家店是米芝蓮2020一星)。點心款式多樣化,大部分傳統茶樓提供的都能嘗到,必有幾款合心意。鮑汁鳯爪炆煮得入味,再能軟綿一點可能會更好。牛肉球嫩滑,也有彈性,沒有筋。炸芋角鬆脆,芋蓉不粘不結實,軟綿綿。金錢肚入味,不硬易嚼開。豉汁蒸排骨嫩滑,不會太油膩,若加多一點紅椒調味可能更佳。2人光顧,點餐如下:蛋白杏仁茶鮑汁燜鳳爪杏十燉豬肺湯蜂巢炸芋角時菜牛肉球柱侯金錢肚豉汁蒸排骨茶費 x2加一後,合共HK$482。
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此店位於銅鑼灣,是2017年開設的第二家店(尖沙咀第一家店是米芝蓮2020一星)。點心款式多樣化,大部分傳統茶樓提供的都能嘗到,必有幾款合心意。鮑汁鳯爪炆煮得入味,再能軟綿一點可能會更好。牛肉球嫩滑,也有彈性,沒有筋。炸芋角鬆脆,芋蓉不粘不結實,軟綿綿。金錢肚入味,不硬易嚼開。豉汁蒸排骨嫩滑,不會太油膩,若加多一點紅椒調味可能更佳。
2人光顧,點餐如下:
蛋白杏仁茶
鮑汁燜鳳爪
杏十燉豬肺湯
蜂巢炸芋角
時菜牛肉球
柱侯金錢肚
豉汁蒸排骨
茶費 x2
加一後,合共HK$482。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-10-18
Dining Method
Dine In
Spending Per Head
$241 (Lunch)