駟馬拖車潮州飯店 (東九匯)

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Item: Chill Out Chaozhou Cuisine (The Grid)
Rating: 5
Author: HuiRebecca

Chill Out Chaozhou Cuisine (The Grid)

4.5

100 Reviews

Taste

Decor

Service

Hygiene

Value

3430

Ngau Tau Kok

$101-200

Chiu Chow Salt & Sugar Reduction Restaurant

Info:
Restaurant:	Chill Out Chaozhou Cuisine (The Grid)

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

HuiRebecca

Level4

126

星期日和家人去觀塘探朋友，晚上到駟馬拖車飯店食潮州菜，環境舒適，有一種古雅的感覺。荔芋香酥鴨，賣相吸引，相當酥脆，外面有些芋角的感覺，荔芋好香滑，夾雜著外皮與鴨肉之間，很有層次感。糖醋煎麵，很有潮菜特色，麵煎得好香脆，顏色好靚，加些沙糖和醋，口感豐富，酸酸甜甜好惹味。西蘭花炒蝦球，蝦球不但大隻，而且十分爽口彈牙，西蘭花相當新鮮，配上彩椒，感覺好健康。啫啫芥蘭煲，熱辣辣，香氣四溢，啫啫色，令人食慾大增，芥辣很翠綠，加上蝦乾，超惹味。椒鹽九肚魚，外脆內軟，完全不覺得有魚刺，肉質十分軟滑，油而不膩，補鈣質一流。滷水鵝片，食潮州菜必點的菜式，鵝肉嫩滑，皮下脂肪不多，好有彈性，味道香濃，加些白醋更能提香。明爐烏頭，配青檸片慢煮，有些泰式的感覺，沒有泥味，魚肉鮮嫩，帶有微微的酸味，好開胃。椰汁蘆薈紅棗桃膠，椰汁味香濃，桃膠好滑，口感非常好，冰冰涼涼，相當解膩又滋潤。

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星期日和家人去觀塘探朋友，晚上到駟馬拖車飯店食潮州菜，環境舒適，有一種古雅的感覺。

荔芋香酥鴨，賣相吸引，相當酥脆，外面有些芋角的感覺，荔芋好香滑，夾雜著外皮與鴨肉之間，很有層次感。

糖醋煎麵，很有潮菜特色，麵煎得好香脆，顏色好靚，加些沙糖和醋，口感豐富，酸酸甜甜好惹味。

西蘭花炒蝦球，蝦球不但大隻，而且十分爽口彈牙，西蘭花相當新鮮，配上彩椒，感覺好健康。

啫啫芥蘭煲，熱辣辣，香氣四溢，啫啫色，令人食慾大增，芥辣很翠綠，加上蝦乾，超惹味。

椒鹽九肚魚，外脆內軟，完全不覺得有魚刺，肉質十分軟滑，油而不膩，補鈣質一流。

滷水鵝片，食潮州菜必點的菜式，鵝肉嫩滑，皮下脂肪不多，好有彈性，味道香濃，加些白醋更能提香。

明爐烏頭，配青檸片慢煮，有些泰式的感覺，沒有泥味，魚肉鮮嫩，帶有微微的酸味，好開胃。

椰汁蘆薈紅棗桃膠，椰汁味香濃，桃膠好滑，口感非常好，冰冰涼涼，相當解膩又滋潤。