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Restaurant: Kyoto Joe
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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2023-02-14 256 views
老婆幫自己慶生, 搵到呢間位於蘭桂芳嘅高級日本餐廳, 原來裡面有個素食menu。呢個素食menu, 由前菜到卷物、串燒、主食、天婦羅都有。安排上會由餐廳順序逐一送上, 每道菜都好有驚喜, 除咗擺盤充滿心思, 亦相當美味, 食材全屬天然, 沒有製成品類。由於食到天婦羅類已經夠晒, 我哋叫經理唔使安排任何熱盤(即餃子/雜菌/雜菜/炒飯/烏冬), 反而想再食某幾道前菜/卷物同燒物, 就再安排送上。臨走前跟經理Carol傾談, 原來餐廳為呢項素食menu做咗多番研究, 因應不同素食群體, 而作出多次修訂, 佢哋嘅團隊好有心, 堅持保留素食menu, 值得欣賞和支持。最後補充, 呢度環境一絕, 位於23樓, 可飽覽中環風景, 餐廳內係傳統日式裝潢, 而顧客們都彷彿來自上流社會, 如果想約朋友慢慢品嘗日式料理, 絕對推薦。
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老婆幫自己慶生, 搵到呢間位於蘭桂芳嘅高級日本餐廳, 原來裡面有個素食menu。

呢個素食menu, 由前菜到卷物、串燒、主食、天婦羅都有。
安排上會由餐廳順序逐一送上, 每道菜都好有驚喜, 除咗擺盤充滿心思, 亦相當美味, 食材全屬天然, 沒有製成品類。

由於食到天婦羅類已經夠晒, 我哋叫經理唔使安排任何熱盤(即餃子/雜菌/雜菜/炒飯/烏冬), 反而想再食某幾道前菜/卷物同燒物, 就再安排送上。

臨走前跟經理Carol傾談, 原來餐廳為呢項素食menu做咗多番研究, 因應不同素食群體, 而作出多次修訂, 佢哋嘅團隊好有心, 堅持保留素食menu, 值得欣賞和支持。

最後補充, 呢度環境一絕, 位於23樓, 可飽覽中環風景, 餐廳內係傳統日式裝潢, 而顧客們都彷彿來自上流社會, 如果想約朋友慢慢品嘗日式料理, 絕對推薦。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-02-13
Waiting Time
120 Minutes (Dine In)
Spending Per Head
$470 (Dinner)
Celebration
Birthday
Recommended Dishes
綠天使他他/菠菜沙律
卷物
爐端燒
福岡茄子燒
關西串揚盛盒
椰菜花天婦羅