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Flagship (灣仔)灣仔船街35號地舖Hairy Crab Butter Risotto 呢款大閘蟹糕燴飯真係不能錯過，濃郁嘅大閘蟹膏配上滑溜嘅燴飯，每一口都係蟹膏嘅鮮美同奶油嘅香氣。用火炙過後嘅蟹膏更帶有濃郁嘅奶油香，簡直係奢華嘅味覺享受。21 Days Dry Aged Pork這款21天熟成厚切豬扒，經過12小時嘅醃製同慢煮，肉質嫩滑多汁，每一口都係濃郁嘅肉香同豐富嘅口感，真係令人回味無窮。Pan Seared Octopus香煎章魚鬚外皮香脆，內裡嫩滑，每一口都係極致嘅海洋味道，配上香煎嘅特有香氣，簡直係一個無法抗拒嘅美味。