To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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和老公撐枱腳食日式火鍋，試間貴一點而質素又好點的店舖。幾間溫野菜，只有銅鑼灣分店設有放題套餐，自己還是喜歡任飲任食放題。裝修和風簡潔，多包廂款式設計的枱，坐得舒服又有私隱。服務不錯啊！我們點了北海道十勝和牛肩脊肉放題，牛豬雞都新鮮高品質，乾淨企理，沒有漏單情況，落單用平板電腦的。任飲任食還有其他選擇，包括多款蔬菜菇類、丸類和小吃，其中芥辣貢丸和免治雞肉真的很特別和好吃。去唔到日本旅行，來住這裡回下味先！

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和老公撐枱腳食日式火鍋，試間貴一點而質素又好點的店舖。
幾間溫野菜，只有銅鑼灣分店設有放題套餐，自己還是喜歡任飲任食放題。
裝修和風簡潔，多包廂款式設計的枱，坐得舒服又有私隱。服務不錯啊！
我們點了北海道十勝和牛肩脊肉放題，牛豬雞都新鮮高品質，乾淨企理，沒有漏單情況，落單用平板電腦的。
任飲任食還有其他選擇，包括多款蔬菜菇類、丸類和小吃，其中芥辣貢丸和免治雞肉真的很特別和好吃。
去唔到日本旅行，來住這裡回下味先！