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隱藏於跑馬地既𝙻𝚘𝚌𝚊𝚗𝚍𝚊主打高級意大利菜,出品有水準🌟;而隔壁既姊妹店𝙰𝚎𝚍𝚎𝚜以性價比手工意粉為主🍝 兩間都值得一試.ᐟ 𝙻𝚘𝚌𝚊𝚗𝚍𝚊採用𝚘𝚙𝚎𝚗 𝚔𝚒𝚝𝚌𝚑𝚎𝚗,可以欣賞到各位廚師準備美食👨🏻‍🍳入座時亦會打招呼,好有親切感.ᐟ 平日夜晚黎到都座無虛席,有唔少熟客捧場,大家記得要訂座喔.ᐟ❝ 𝑭𝒓𝒆𝒆 𝑯𝒐𝒎𝒆𝒎𝒂𝒅𝒆 𝑩𝒓𝒆𝒂𝒅 ❞入座後店員先送上兩款自家製麵包,分別有脆片同酸種包🍞 超高質.ᐟ 兩色脆片搭配蕃茄忌廉芝士醬,味道香口濃郁;酸種包外脆內軟,帶有橄欖切粒口感豐富,可沾上黑醋橄欖油增添風味。❝ 𝑮𝒓𝒊𝒍𝒍𝒆𝒅 𝑨𝒓𝒓𝒐𝒘 𝑺𝒒𝒖𝒊𝒅 $𝟐𝟓𝟎 ❞前菜大有驚喜😍 香烤魷魚非常新鮮,入口爽彈,充滿炭燒香氣.ᐟ 配有綿滑薯蓉同榛子粒粒,頗有特色.ᐟ ❝ 𝑯𝒐𝒎𝒆𝒎𝒂𝒅𝒆 𝑻𝒂𝒈𝒍𝒊𝒐𝒍𝒊𝒏𝒊 $𝟒𝟎𝟎 ❞餐廳擅長製作手工意粉,推介必試🌟 以高級優質既𝚛𝚘𝚢𝚊𝚕 𝚌𝚛𝚒𝚜𝚝𝚊𝚕 𝚌𝚊𝚟𝚒𝚊𝚛鋪面,大量魚子醬絕不吝嗇😍 鮮味十足.ᐟ 自家製意粉蛋香味道尤其突出,做到𝙰𝚕 𝚍𝚎𝚗𝚝𝚎口感,醬汁加入檸檬﹑細香蔥,味道獨特,令人回味無窮,超有水準👍🏻.ᐟ ❝ 𝑭𝒓𝒆𝒏𝒄𝒉 𝑷𝒊𝒈
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隱藏於跑馬地既𝙻𝚘𝚌𝚊𝚗𝚍𝚊主打高級意大利菜,出品有水準🌟;而隔壁既姊妹店𝙰𝚎𝚍𝚎𝚜以性價比手工意粉為主🍝 兩間都值得一試.ᐟ 𝙻𝚘𝚌𝚊𝚗𝚍𝚊採用𝚘𝚙𝚎𝚗 𝚔𝚒𝚝𝚌𝚑𝚎𝚗,可以欣賞到各位廚師準備美食👨🏻‍🍳入座時亦會打招呼,好有親切感.ᐟ 平日夜晚黎到都座無虛席,有唔少熟客捧場,大家記得要訂座喔.ᐟ
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❝ 𝑭𝒓𝒆𝒆 𝑯𝒐𝒎𝒆𝒎𝒂𝒅𝒆 𝑩𝒓𝒆𝒂𝒅 ❞

入座後店員先送上兩款自家製麵包,分別有脆片同酸種包🍞 超高質.ᐟ 兩色脆片搭配蕃茄忌廉芝士醬,味道香口濃郁;酸種包外脆內軟,帶有橄欖切粒口感豐富,可沾上黑醋橄欖油增添風味。
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❝ 𝑮𝒓𝒊𝒍𝒍𝒆𝒅 𝑨𝒓𝒓𝒐𝒘 𝑺𝒒𝒖𝒊𝒅 $𝟐𝟓𝟎 ❞

前菜大有驚喜😍 香烤魷魚非常新鮮,入口爽彈,充滿炭燒香氣.ᐟ 配有綿滑薯蓉同榛子粒粒,頗有特色.ᐟ
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❝ 𝑯𝒐𝒎𝒆𝒎𝒂𝒅𝒆 𝑻𝒂𝒈𝒍𝒊𝒐𝒍𝒊𝒏𝒊 $𝟒𝟎𝟎 ❞

餐廳擅長製作手工意粉,推介必試🌟 以高級優質既𝚛𝚘𝚢𝚊𝚕 𝚌𝚛𝚒𝚜𝚝𝚊𝚕 𝚌𝚊𝚟𝚒𝚊𝚛鋪面,大量魚子醬絕不吝嗇😍 鮮味十足.ᐟ 自家製意粉蛋香味道尤其突出,做到𝙰𝚕 𝚍𝚎𝚗𝚝𝚎口感,醬汁加入檸檬﹑細香蔥,味道獨特,令人回味無窮,超有水準👍🏻.ᐟ
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❝ 𝑭𝒓𝒆𝒏𝒄𝒉 𝑷𝒊𝒈𝒆𝒐𝒏 $𝟒𝟎𝟎 ❞

法式乳鴿賣相精緻,味道有驚喜.ᐟ 鴿胸顏色粉嫩,大概七成熟恰到好處,經慢煮後入口嫩滑,搭配羊肚菌醬汁增添豐富口感😋 另外大廚以𝚂𝚙𝚎𝚌𝚔 𝚑𝚊𝚖包住鴿髀,添上鹹香風味別具特色,非常香口🤤
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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