彩福皇宴 (安達中心)

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Item: Choi Fook Royal Banquet (Auto Plaza)
Rating: 5
Author: tastyfish

Choi Fook Royal Banquet (Auto Plaza)

183 Reviews

Taste

Decor

Service

Hygiene

Value

8293

Tsim Sha Tsui

$101-200

Guangdong Seafood Dim Sum Dim Sum Restaurant Salt & Sugar Reduction Restaurant

148

Info:
Restaurant:	Choi Fook Royal Banquet (Auto Plaza)

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

tastyfish

Level4

340

這天晚上約了朋友到尖沙咀吃晚飯，我們決定吃中菜。麼地道的安達中心頂樓是一間叫"彩福皇宴"的中式酒樓，光是看門面已經覺得氣派非凡：以白色為主調，採用會反光的大理石，一出lift門已經能感受到一股很強的氣。裡面也是金碧輝煌，真的很像一個皇宮：難怪這麼多人在這裡舉行婚宴。菜單印刷精美，以黑色為主調：飯後甜品的餐單，每一道菜都很美味的樣子：最後我們點了四道菜。秘汁爽雲耳杯 $45一開始還在想它的秘汁是甚麼，原來是像wasabi的汁。朋友覺得很清涼，她很快就把整道菜吃完。我本身不太熱愛wasabi的味道，所以毫無怨言。雲耳很爽口，口感很好。涼瓜肉鬆帶子煎蛋角 $85朋友喜歡吃蛋，所以點了這道菜。涼瓜跟蛋很配襯，完全不覺得苦，甘甘地，蛋煎得很香，帶子軟軟的，非常容易咀嚼。完全沒後悔點了這道菜！燒汁鮮蘑菇和牛粒 $115和牛粒並不是全熟，中間有點點生，估計只有九成熟，喜歡全熟的人要注意，最好在落單時跟服務員說一下。但我們並不介意吃九成熟。和牛粒軟硬度適中，牛香四溢，在口裡久久不散去。豆很清新，咬起來很爽口，跟牛很合襯。美極乾炒海鮮面 $108非常足料，滿滿的一大碟。海鮮也是毫不吝嗇，鮑魚片﹑鮮蝦不只

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