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今日就同朋友去左銀座炎蔵燒肉餐廳座位闊落舒適炎蔵極致六點拼盤有齊6款唔同嘅和牛, 包括和牛羽下, 友三角, 和牛貝身, 龜之甲, 鞍下肉, 臂肉蓋, 切得好薄身, 雪花分布平均, 燒大概10秒左右,2邊燒到外層焦香, 中間保留粉嫩嘅肉質, 入口即化, 好香肉味, 超級Juicy石鍋拌飯除咗和牛之外,仲有好多唔同嘅配料,石鍋好夠熱, 保持住個溫度, 底層有啲飯焦, 口感豐富海鮮三味有齊海蝦, 帆立貝, 同原隻魷魚整體好新鮮, 海蝦肉質爽彈, 原隻魷魚燒完之後香噴噴,帆立貝味道鮮甜
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今日就同朋友去左銀座炎蔵燒肉
餐廳座位闊落舒適
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炎蔵極致六點拼盤
有齊6款唔同嘅和牛, 包括和牛羽下, 友三角, 和牛貝身, 龜之甲, 鞍下肉, 臂肉蓋, 切得好薄身, 雪花分布平均, 燒大概10秒左右,2邊燒到外層焦香, 中間保留粉嫩嘅肉質, 入口即化, 好香肉味, 超級Juicy
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石鍋拌飯
除咗和牛之外,仲有好多唔同嘅配料,石鍋好夠熱, 保持住個溫度, 底層有啲飯焦, 口感豐富
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海鮮三味
有齊海蝦, 帆立貝, 同原隻魷魚
整體好新鮮, 海蝦肉質爽彈, 原隻魷魚燒完之後香噴噴,帆立貝味道鮮甜
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