Cuisine Culture

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Item: Cuisine Culture
Rating: 5
Author: foodie_cravings_hk

4.5

787 Reviews

Taste

Decor

Service

Hygiene

Value

25919

Central

$201-400

French Western Private Kitchen Food Wise Eateries

725

Info:
Restaurant:	Cuisine Culture

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

foodie_cravings_hk

Level4

178

法國餐廳Cuisine Culture位於中，由中環站出行三分鐘就到啦! 今日試咗佢哋嘅前菜，法式焗蝸牛。佢嘅蝸牛係整隻上枱，新鮮出爐，熱辣辣嘅。上面嘅香草牛油調配得好香，令到蝸牛嘅鮮味更加突出。同時，底下嘅薯蓉軟滑可口。另外，我仲試咗佢哋嘅焗法式古也芝士洋蔥湯。洋蔥湯入面有好多料，洋蔥經過焦糖化，帶出獨特嘅甜香味道，再加上芝士，口感真係好特別。最後法包吸咗洋蔥湯嘅精華，真係一絕。至於主菜，我哋叫咗慢火煮紅酒和牛面肉配法包。牛面肉煮得好腍身，純對唔會太軟爛，味道好濃郁。仲配上其他蔬菜，包括車厘茄同蘑菇。佢哋嘅紅酒汁調配得好恰到好處，配上焗熱咗嘅法包令佢更加完美！至於意粉，我推薦日本鮮帶子檸檬汁初榨橄欖油意粉。意粉煮得剛剛好，有咬勁，而帶子又保持住鮮甜，唔會過熟，口感嫩順。佢哋嘅汁用咗檸檬汁初榨橄欖油，味道清新，一點都唔油膩，完全突出帶子嘅鮮甜味。最後，我試咗酥皮蘋果批配雪糕作甜品。酥皮鬆脆，配上新鮮甜蘋果，表面仲有糖霜點綴。配上果仁雪糕，真係一個完美嘅結束🤤

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法國餐廳Cuisine Culture位於中，由中環站出行三分鐘就到啦!

今日試咗佢哋嘅前菜，法式焗蝸牛。佢嘅蝸牛係整隻上枱，新鮮出爐，熱辣辣嘅。上面嘅香草牛油調配得好香，令到蝸牛嘅鮮味更加突出。同時，底下嘅薯蓉軟滑可口。另外，我仲試咗佢哋嘅焗法式古也芝士洋蔥湯。洋蔥湯入面有好多料，洋蔥經過焦糖化，帶出獨特嘅甜香味道，再加上芝士，口感真係好特別。最後法包吸咗洋蔥湯嘅精華，真係一絕。

至於主菜，我哋叫咗慢火煮紅酒和牛面肉配法包。牛面肉煮得好腍身，純對唔會太軟爛，味道好濃郁。仲配上其他蔬菜，包括車厘茄同蘑菇。佢哋嘅紅酒汁調配得好恰到好處，配上焗熱咗嘅法包令佢更加完美！

至於意粉，我推薦日本鮮帶子檸檬汁初榨橄欖油意粉。意粉煮得剛剛好，有咬勁，而帶子又保持住鮮甜，唔會過熟，口感嫩順。佢哋嘅汁用咗檸檬汁初榨橄欖油，味道清新，一點都唔油膩，完全突出帶子嘅鮮甜味。

最後，我試咗酥皮蘋果批配雪糕作甜品。酥皮鬆脆，配上新鮮甜蘋果，表面仲有糖霜點綴。配上果仁雪糕，真係一個完美嘅結束🤤