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2024-01-01
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去完日本返嚟仲好掛住日本嘅美食，所以搵咗呢間正宗日本菜，廚師好似係日本人，可以選擇廚師發板，我哋就揀咗一盤壽司同鍋物❤️follow 社交平台仲有甜品送添～.✨ 雞肉丸豚骨鍋物 + 烏冬 HKD310湯底奶白色味道濃郁，烏冬同蔬菜吸收了湯汁好好食，雞肉丸子質感軟稔✨ 壽司拼盤 HKD400有三文魚、吞拿魚蓉、帶子、甜蝦、油甘魚、吞拿魚同加洲卷，壽司飯嘅軟硬度適中，刺身大件厚身好鮮甜.📍 鮨政 (上環)上環蘇杭街105號地舖
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✨ 雞肉丸豚骨鍋物 + 烏冬 HKD310
湯底奶白色味道濃郁，烏冬同蔬菜吸收了湯汁好好食，雞肉丸子質感軟稔
✨ 壽司拼盤 HKD400
有三文魚、吞拿魚蓉、帶子、甜蝦、油甘魚、吞拿魚同加洲卷，壽司飯嘅軟硬度適中，刺身大件厚身好鮮甜
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📍 鮨政 (上環)
上環蘇杭街105號地舖
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