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Restaurant: Gi Kee
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Level1
1
0
高質小炒
2021-08-10 1632 views
和朋友一起係到吃晚餐，叫左幾個餸，個質素全部都勁高質。最鐘意的是風沙雞。中式炸雞往往好難做好在皮脆加肉嫩，而在平價代表中，我認為第一。吃得出它唔是直接生炸，但它完全無overcook，反而在兩者間取得完全平衡，無阻它美味。全餐飯的主角。牛油煎鮑魚和黃金苦瓜都是上乘之作，鮑魚的軟乘托牛迪和蛋黃的罪惡，齒頰留香。黃金苦瓜也是一流的下酒菜。食物質素高，價格合理。家庭聚會和與朋友把酒言觀佳地。離屋頗遠，但會吃過返尋味。
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和朋友一起係到吃晚餐，叫左幾個餸，個質素全部都勁高質。

最鐘意的是風沙雞。中式炸雞往往好難做好在皮脆加肉嫩，而在平價代表中，我認為第一。吃得出它唔是直接生炸，但它完全無overcook，反而在兩者間取得完全平衡，無阻它美味。全餐飯的主角。

牛油煎鮑魚和黃金苦瓜都是上乘之作，鮑魚的軟乘托牛迪和蛋黃的罪惡，齒頰留香。黃金苦瓜也是一流的下酒菜。

食物質素高，價格合理。家庭聚會和與朋友把酒言觀佳地。
離屋頗遠，但會吃過返尋味。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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